KitchenAid 5 SPEED ULTRA POWER BLENDER Instruction Manual
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KitchenAid 5 SPEED ULTRA POWER BLENDER Instruction Manual

Kitchenaid 5 speed ultra power blender instructions and recipes
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5 SPEED
ULTRA POWER
®
BLENDER
INSTRUCTIONS AND RECIPES
1-800-541-6390
Details Inside
®
FOR THE WAY IT'S MADE.
™
1

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Summary of Contents for KitchenAid 5 SPEED ULTRA POWER BLENDER

  • Page 1 5 SPEED ULTRA POWER ® BLENDER INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WAY IT’S MADE. ™...

  • Page 2: Hassle-Free Replacement Warranty

    KitchenAid that, if your blender should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” blender returned to us. Your replacement unit will also be covered by our one year full warranty.

  • Page 3: Table Of Contents

    Pesto, Toppings and Crunches ...37 Energy Drinks...40 Dessert Drinks ...42 Desserts ...45 NOTE: DUE TO THE UNIQUE CONTAINER AND BLADE DESIGN, READ THESE INSTRUCTIONS AND RECIPES BEFORE USING YOUR NEW KITCHENAID TO ACHIEVE MAXIMUM PERFORMANCE RESULTS. Table of Contents ® BLENDER...

  • Page 4: Important Safeguards

    1. Read all instructions. 2. To protect against risk of electrical shock, do not put blender in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children.

  • Page 5: Warranty

    Warranty: One Year Full Warranty from date of purchase. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

  • Page 6: For Puerto Rico

    Failure to do so can result in death or electrical shock. Arranging for Service Outside the 50 United States and Puerto Rico Consult your local KitchenAid dealer or the store where you purchased the Ordering Accessories and Replacement Parts To order accessories or replacement...

  • Page 7: Electrical Requirements

    3. Try unplugging and waiting 15-20 minutes before re-plugging the blender. If the problem cannot be corrected with the above steps, see the KitchenAid Warranty on page 3. Do not return the mixer to the retailer – they do not provide service.

  • Page 8: Blender Features

    This blender was built and tested to KitchenAid quality standards for optimum performance and long, trouble-free life. Textured, Durable Jar Lid with Clear, 2 Ounce Ingredient Cap provides a strong seal, hides fingerprints. The lid will become more flexible with...

  • Page 9: Assembling Your Blender

    Assembling Your Blender 1. Before assembling your blender wipe blender base with a warm sudsy cloth, then wipe clean with a damp cloth. Dry with a soft cloth. Wash blender jar, lid, collar and blades in warm, sudsy water. Rinse and wipe parts dry.
  • Page 10 Failure to follow these instructions can result in death, fire or electrical shock. 8. Plug into a grounded 3-prong outlet. Blender is now ready to use. 9. Before removing the jar from the base after use, always push the OFF pad and make sure the blinking red light is off, then unplug.

  • Page 11: To Operate Your Blender

    • If blender runs when ON light is flashing, do not use. Take unit to an Authorized Service Center. (However a slight flicker is normal.) •...
  • Page 12 1 liter s Step Start ® Feature Step Start ® feature automatically starts the blender at a lower speed to prevent splattering then quickly increases to the selected speed for optimal performance. Pulse Feature ® Your KitchenAid blender has a “Pulse At Any Speed”...

  • Page 13: Speed Control Guide

    Cord can be coiled into the storage area on the bottom of the power base for neat and convenient storage. NOTE: Always correctly assemble clean blender parts before storing on blender base. Speed...

  • Page 14: Blender Tips

    MIX until thoroughly combined, about 10 to 15 seconds. For a 12-oz. can, combine the juice and 1 can of water in the blender jar. Cover and blend at MIX until thoroughly combined, about 20 to 30 seconds. Stir in remaining 2 cans of water.
  • Page 15 Puree fruits: Place 2 cups canned or cooked fruit in blender jar. Add 2 to 4 tablespoons fruit juice or water per cup of fruit. Cover and blend at PUREE about 5 to 10 seconds.

  • Page 16: Recipes

    2 tablespoons sugar 3 cups small ice cubes Cranberry Frosty Place ingredients in blender jar. Cover and blend at CHOP, pulsing 3 to 4 times, about 10 seconds each time, until slushy. Yield: 5 ( ⁄...
  • Page 17 Nutmeg, if desired Fruit Sparkler Place 1 ⁄ cups champagne and strawberries in blender jar. Cover and blend at CHOP until smooth, about 20 to 30 seconds. Add remaining champagne. Blend at STIR 10 to 15 seconds, until mixed. Yield: 6 ( ⁄...

  • Page 18: Appetizers, Dips And Spreads

    STIR until smooth, about 15 seconds; scrape sides of blender jar, if necessary. Add seafood mixture. Blend at STIR until mixed, about 10 to 15 seconds; scrape sides of blender jar, if necessary. Chill. Serve as a spread for crackers.
  • Page 19 Add onion mixture and cumin. Cook and stir until vegetables are crisp-tender. Place onion mixture, beans, reserved liquid, and sesame oil in blender jar. Cover and blend at MIX until smooth, about 20 to 30 seconds to 1 minute; scrape sides of blender jar, if necessary.
  • Page 20 Cook 10 minutes, stirring frequently. Cool 5 minutes. Place eggplant, mushroom mixture, and chicken broth in blender jar. Cover and blend at PUREE until smooth, about 30 to 45 seconds, scrape sides of blender jar, if necessary.

  • Page 21: Cold Soups

    Per serving: About 270 cal, 2 g pro, 61 g car, 1 g fat, 0 mg chol, 21 mg sod. Place ingredients in blender jar. Cover and blend at MIX until smooth, about 45 seconds to 1 minute. Refrigerate until well chilled, about 2 to 3 hours.
  • Page 22 Port wine, if desired Borscht Place beets, potato, onion, and 1 blender jar. Cover and blend at MIX until finely chopped, about 35 to 45 seconds. Pour into saucepan. Add remaining broth, lemon juice, sugar, salt, and pepper.
  • Page 23 Snipped chives, if desired Gazpacho Place one can tomatoes, celery, and cucumber in blender jar. Cover and blend at CHOP until finely chopped, about 10 to 15 seconds. Pour into large bowl. Place second can tomatoes, onion, green pepper, parsley, chives, garlic, olive oil, and red wine vinegar in blender jar.

  • Page 24: Hot Soups

    15 to 20 minutes; stir occasionally. Cool 5 minutes. Pour half of cooled tomato mixture into blender jar. Cover and blend at STIR about 15 seconds. Add remaining tomato mixture. Cover and blend at STIR about 15 seconds.
  • Page 25 Bring to a boil. Reduce heat to low and simmer, uncovered, until vegetables are tender, about 10 to 15 minutes. Cool 5 minutes. Pour half of cooled potato mixture in blender jar. Cover and blend at STIR about 30 seconds. Add remaining potato mixture. Cover and blend at STIR about 30 seconds.
  • Page 26 10 to 15 minutes. Cool 5 minutes. Pour half of cooled carrot mixture into blender jar. Cover and blend at STIR about 15 seconds. Add remaining carrot mixture. Blend at MIX about 20 to 30 seconds;...
  • Page 27 Reduce heat to medium-low. Cook, uncovered, until squash is tender, about 10 to 15 minutes. Cool 5 minutes. Pour half of cooled squash mixture into blender jar. Cover and blend at STIR about 10 to 15 seconds. Add remaining squash mixture. Blend at MIX about 30 seconds.

  • Page 28: Pancakes And Waffles

    Chopped walnuts for garnish, if desired Heat waffle iron. Place eggs in blender jar. Cover and blend at STIR about 5 seconds. Add buttermilk and margarine. Blend at MIX about 10 seconds. Add remaining ingredients. Blend at MIX about 60 seconds;...
  • Page 29 Place maple syrup and raisins in small saucepan. Bring to a boil. Remove from heat. Set aside. Place eggs in blender jar. Cover and blend at STIR about 5 seconds. Add milk and oil. Blend at MIX about 10 seconds.
  • Page 30 Blend at MIX about 15 seconds. Pour into serving container. Place eggs in blender jar. Cover and blend at STIR about 5 seconds. Add buttermilk and lemon peel. Blend at MIX about 10 seconds. Add flour, sugar, baking soda, and nutmeg.
  • Page 31 Reduce heat to low and simmer, uncovered, until fruit is tender, about 5 minutes. Set aside. Place eggs in blender jar. Cover and blend at STIR about 5 seconds. Add milk and blend at STIR about 5 seconds. Add remaining pancake ingredients except margarine.

  • Page 32: Baby Food

    Cool 5 minutes. Place pineapple tidbits and apple mixture in blender jar. Cover and blend at STIR about 10 seconds; scrape sides of blender jar, if necessary. Blend at PUREE about 30 seconds. Store in refrigerator. Yield: 6 ( ⁄...
  • Page 33 10 to 15 minutes. Cool 5 minutes. Place cooled vegetable mixture and 2 tablespoons milk in blender jar. Cover and blend at STIR about 10 seconds; scrape sides of blender jar, if necessary. Blend at PUREE about 30 seconds; scrape sides of blender jar every 10 seconds.

  • Page 34: Sauces And Dressings

    Dash salt and pepper Place ingredients in blender jar. Cover and blend at PUREE about 30 seconds; scrape sides of blender jar every 20 seconds. Serve over sliced fresh fruit. Yield: 1 cup; 16 (1 tablespoon) servings.
  • Page 35 15 to 20 minutes; stir occasionally. Cool 5 minutes. Pour half of cooled tomato mixture into blender jar. Cover and blend at STIR about 15 seconds. Add remaining tomato mixture. Blend at PUREE about 20 to 30 seconds.
  • Page 36 5 minutes. Place cooled pepper pieces in blender jar. Add remaining ingredients. Cover and blend at MIX about 10 seconds; scrape sides of blender jar, if necessary. Blend at PUREE about 40 seconds; scrape sides of blender jar every 20 seconds.

  • Page 37: Sandwich Fillings

    1 g fat, 40 mg chol, 134 mg sod. Place all ingredients except flour tortillas and garnish in blender jar in order listed. Cover and blend at CHOP, pulsing 5 or 6 times, until thoroughly mixed, scrape sides of blender jar, if necessary.
  • Page 38 Cheddar cheese Place all ingredients in blender jar in order listed. Cover and blend at STIR, pulsing 3 to 4 times, about 5 seconds each time, until chicken is chopped and mixture is thoroughly combined.

  • Page 39: Pesto, Toppings And Crunches

    ⁄ teaspoon pepper Basil Pesto Place garlic in blender jar. Cover and blend at STIR until minced, about 5 to 10 seconds. Add basil, parsley, and almonds, Cover and blend at STIR. With blender running, add olive oil and cup chicken broth.
  • Page 40 7 minutes. Cool completely. Break each tortilla into 8 pieces. Place tortilla pieces, ⁄ cup Cheddar cheese, chili powder, and cumin in blender jar. Cover and blend at CHOP, pulsing 4 to 6 times, about 5 seconds each time, until tortilla pieces are crushed. Add remaining ⁄...
  • Page 41 Per serving: About 77 cal, 1 g pro, 11 g car, 3 g fat, 0 mg chol, 96 mg sod. Place all ingredients in blender jar in order listed. Cover. Blend at STIR, pulsing 5 to 6 times, 3 seconds each time, until thoroughly mixed; scrape sides of blender jar, if necessary.

  • Page 42: Energy Drinks

    Per serving: About 142 cal, 6 g pro, 30 g car, 1 g fat, 1 mg chol, 64 mg sod. Place all ingredients in blender jar. Cover and blend at CHOP until smooth, about 15 to 20 seconds. Yield: 5 (1 cup) servings.
  • Page 43 3 tablespoons orange marmalade Place all ingredients except ice in blender jar. Cover and blend at STIR until thoroughly mixed, about 10 seconds. Add ice. Cover and blend at CHOP, pulsing 6 to 8 times, about 3 seconds each time, until smooth.

  • Page 44: Dessert Drinks

    ⁄ cup creme de cacao 6 ice cubes Rum Mocha Place all ingredients in blender jar. Cover and blend at LIQUEFY until smooth, about 1 to 1 scrape sides of blender jar, if necessary. Yield: 4 ( ⁄...
  • Page 45 3 cups small ice cubes Place all ingredients in blender jar. Cover and blend at LIQUEFY until smooth, about 25 to 30 seconds; scrape sides of blender jar, if necessary. Yield: 4 (about 1 cup) servings.
  • Page 46 1 drop green food color, if desired Melon Freeze Place all ingredients except ice cream in blender jar. Cover and blend at LIQUEFY, pulsing 5 to 6 times, about 5 seconds each time, until smooth. Serve in glasses with small scoop of vanilla ice cream, if desired.

  • Page 47: Desserts

    Sweetened whipped cream or whipped topping, if desired Break cookies into large pieces and place in blender jar. Cover and blend at LIQUEFY, pulsing 2 or 3 times, about 10 seconds each time, until finely chopped. In bowl, combine cookie crumbs and margarine;...
  • Page 48 LIQUEFY, about 15 to 20 seconds. Pour into freezer container and freeze until almost set, about 3 to 4 hours. Scrape into blender jar. Blend at LIQUEFY until smooth, about 1 minute. Pour into freezer container. Freeze until hard, about 5 to 6 hours.
  • Page 49 Cover and blend at LIQUEFY 15 to 30 seconds; scrape sides of blender jar, if necessary. Add apples. Cover and blend at CHOP until apples are finely chopped, about 15 to 20 seconds.
  • Page 50 ® FOR THE WAY IT’S MADE. ™ ® Registered Trademark/™Trademark of KitchenAid, U.S.A. © 2003. All rights reserved. (dZw1103) 9704205 Rev. B...

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