The Glide-Out Grill; The Ovens - Rangemaster Professional+ User Manual

Fig.2-15
ArtNo.331-0001Grill pan pulled forwards
Fig.2-16
ArtNo.270-0004
Proplus grill control
Fig.2-17
ArtNo.331-0002 Grill pan high/low position
Fig.2-18
ArtNo.270-0005 Proplus
electric oven control
Fig.2-19
ArtNo.270-0006 Proplus
oven control light
0
0

The Glide-out Grill

Open the door and pull the grill pan carriage forward using
the handle (Fig.2-15).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig.2-16).
To heat the right-hand half, turn the knob anti-clockwise. The
neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few

moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Ensure that it is pushed
right in.
Accessible parts may be hot when the grill is in use.

Young children should be kept away.
The grill pan grid can be turned over to give two grilling
positions (Fig.2-17).
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.

Never close the grill door when the grill is on.

The Ovens

The clock must be set to the time of day before the ovens
will work. See the following section on 'The Clock' for
instructions on setting the time of day.
References to 'left-hand' and 'right-hand' ovens apply as viewed
from the front of the appliance.
Both ovens are fanned ovens that circulate hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fanned oven
are generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Operating the Ovens
Turn the oven knob to the desired temperature (Fig.2-18).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig.2-19). It will then cycle on and
off during cooking.
6