Related Manuals for Rangemaster Professional+ 90 Induction
Summary of Contents for Rangemaster Professional+ 90 Induction
- Page 1 Built from experience USER GUIDE & INSTALLATION INSTRUCTIONS Classic / Classic Deluxe 90 Induction Professional + / Professional Deluxe 90 Induction Toledo 90 Induction / Elan 90 Induction Hi-LITE 90 Induction...
- Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
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Page 3: Table Of Contents
Contents Before You Start... Troubleshooting Installation and Maintenance Installation Peculiar Smells Dear Installer Ventilation Safety Requirements and Regulations Personal Safety Provision of Ventilation Hob Care Location of Cooker Cooker Care Positioning the Cooker Cooker Overview Moving the Cooker The Hob Repositioning the Cooker Following Connection The Grill / Glide-out Grill... -
Page 5: Before You Start
1. Before You Start... Ventilation Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important CAUTION: The use of a cooking appliance results in that you read this section before you start, particularly if you the production of heat and moisture in the room in have not used an induction cooker before. - Page 6 Take care when touching the marked cooking areas Fig. 1.1 of the hob. When the ovens are on, DO NOT open doors for longer than necessary to insert and remove contents. The control knobs will become hot and this may cause cosmetic failure. ArtNo.324-0001 Steam burst When using the grill, make sure that the grill pan is in position and pushed fully in, otherwise the...
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Page 7: Hob Care
DO NOT use water on grease fires and never pick Fig. 1.2 up a flaming pan. Turn off the controls and then ArtNo.312-0001 Not cooking surface smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. -
Page 8: Cooker Overview
2. Cooker Overview ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill Fig. 2.1 The 90 induction cooker (Fig. 2.1) has the following features: Fig. 2.2 5 induction cooking zones A control panel A separate grill or glide-out grill (depending on model) Main programmable fan or multifunction oven (depending on model) Tall fan oven... - Page 9 Make sure that the base of the pan is clean and dry to prevent Fig. 2.4 any residue burning onto the hob panel. This also helps prevent scratches and deposits. Max: 1.85 kW Max: 1.85 kW Max: 1.85 kW Boost: 2.5 kW Boost: 3.0 kW Boost: 2.5 kW Take care when placing hot lids onto the hob...
- Page 10 Automatic Heat-up, A Automatic heat-up time at Power level 100% (min:sec) This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected 0:48 cooking zone up to temperature. Once the zone is at the 2:24 required cooking temperature the power level will reduce automatically to the preset level.
- Page 11 Power Boost Setting, P Maximum Operating Time Power Level All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise 2 hours L1 and L2 until [P ] is shown on the hob control display. 6 hours Power Boost allows additional power to be made available for 6 hours...
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Page 12: The Grill / Glide-Out Grill
The Grill / Glide-out Grill Fig. 2.9 Open the door and, using the handle, pull the grill pan (Fig. 2.9) or carriage (Fig. 2.10) forward. The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. ArtNo.330-0003 - Grill pan w handle pulled forwards Adjust the heat to suit by turning the knob. -
Page 13: The Ovens
The Ovens Fig. 2.13 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. Fan oven References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. - Page 14 It is also possible to bake on two shelves at one time, Multifunction Oven Functions although they will need to be swapped over during the Rapid Response (Classic Deluxe & Professional Deluxe) cooking time, as the heat at the top of the oven is greater The Rapid Response setting enables you to preheat than at the base, when using this function.
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Page 15: Main Oven Light
Operating the Ovens Fig. 2.16 Multifunction Ovens The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. 2.16). Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required (Fig. 2.17). -
Page 16: Accessories
Accessories Fig. 2.20 Oven Shelves – Left-hand (Main) Oven The oven shelves (Fig. 2.20) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.21). Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. -
Page 17: The Clock
3. The Clock The clock must be set to the time of day before the oven Fig. 3.1 ArtNo.300-0005 2BC will work. minute minder setting The 2-button Clock Setting the Clock 1. Once the cooker is connected and switched on, the display will start to flash. - Page 18 To Stop the Oven at a Specific Time of Day Fig. 3.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP Make a note of the current time so you do not forget. 1.
- Page 19 To Start and Stop the Oven Automatically Fig. 3.9 The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out.
- Page 20 The 6-button Clock Fig. 3.17 You can use the timer (Fig. 3.17) to turn the oven(s) on and off. The clock must be set to the time of day before the oven(s) will work. Table 3.1 describes the symbols shown on the digital display. ArtNo.302-0002 - 6BC annotated Setting the Time of Day When the cooker is first connected to the mains, or if there...
- Page 21 Setting a Cook End Time Fig. 3.23 Fig. 3.24 Press and hold the ‘stop time’ [] button (Fig. 3.23) and then press the [+] button (or [–] button) until the required ‘stop time’ shows (Fig. 3.24). The [] symbol and [AUTO] will show in the display.
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Page 22: Cooking Tips
4. Cooking Tips Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. • Make sure that the pans you have or buy are suitable Baking trays with food cooking on them should be placed for use on the induction hob. -
Page 23: Cooking Table
5. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 24: Cleaning Your Cooker
ArtNo.040-0002 - Cleaning - 90 induction GENERIC 6. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig. 6.1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 25: Grills
Grills Fig. 6.2 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. -
Page 26: Ovens
Glass Fronted Door Panels Fig. 6.7 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). -
Page 27: Cleaning Table
Cleaning Table Cleaners listed are available from supermarkets or electrical retailers as stated (Table 6.1). For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 28: Induction G5
7. Troubleshooting DocNo.053-0006 - Troubleshooting - Induction G5 Interference with and repairs to the hob MUST NOT The induction hob is noisy be carried out by unqualified persons. Do not try When using the induction hob there may be some to repair the hob as this may result in injury and ‘noise’... - Page 29 Power failure In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate. Fascia illumination is not coming on (Hi-LITE only) Is the power on? The appliance has developed a fault that cannot be rectified by the user.
- Page 30 The oven light is not working Fig. 7.1 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for an Edison ArtNo.324-0005 Oven light bulb screw fitting 15 W 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig.
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Page 31: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. 8. Installation Dear Installer You will need the following equipment to complete the cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to You will also need the following tools: your installation, they will be able to contact you easily. -
Page 32: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 8.1 ArtNo.090-0028 - 90 cooker min spacing GENERIC Fig. 8.1 and Fig. 8.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 33: Repositioning The Cooker Following Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 8.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 34: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers This appliance must be installed by a suitably qualified The combined use of your cooker and other domestic electrician to comply with the relevant electrical regulations, appliances may cause nuisance tripping, so we recommend and also the local electricity supply company requirements. -
Page 35: Final Fitting
INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting Fig. 8.10 Fitting the Handles and Handrail (depending on model) Remove the 4 mm Allen screws from the doors (Fig. 8.10). Fit the door handles and secure using the 4 mm screws. ArtNo.215-0026 - Handle gaskets fixed The handles should be above the fixings. -
Page 36: Circuit Diagrams
9. Circuit Diagrams ArtNo.095-0003 - Circuit diagram - 90 induction Earth On Terminal Block N(6) On Terminal Block N(4) INDUCTION UNIT DISPLAY L(2) L(3) w/br w/br INTERFACE On Terminal Block BOARD w/br w/br w/br Code Description Code Colour w/br White or brown Left-hand front element Left-hand back element Right-hand back element... -
Page 37: Fan Oven
Fan Oven Classic, Toledo and Professional+ P095199 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Right-hand fan oven element Blue Grill energy regulator Right-hand fan oven fan... - Page 38 Fan Oven Hi-LITE P095199 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour Code Description Illumination board - left-hand side Blue Right-hand oven thermostat Grill front switch Brown Right-hand oven front switch Grill energy regulator...
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Page 39: Multifunction Oven
Multifunction Oven Elan P095199 P095199 P095199 P028728 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Clock Blue Grill energy regulator Right-hand oven front switch Brown Grill elements Right-hand oven thermostat... - Page 40 Multifunction Oven Classic Deluxe and Professional Deluxe P095199 P095199 P038434 w br b The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Clock Blue Grill energy regulator...
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Page 41: Technical Data
10. Technical Data DocNo.103-0018 - Technical data - 90 IN - G5 GENERIC INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: GB, IE. Connection Electric 230 / 400 V ~ 50 Hz 3N... -
Page 42: Hotplate Efficiency Data
Hotplate Efficiency Data Brand Rangemaster Professional Deluxe Professional+ Classic Model Identification Classic Deluxe Elan Toledo Hi-LITE Size Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø... - Page 43 Oven Data Classic Deluxe, Elan and Professional Deluxe Brand Rangemaster Model identification Classic Deluxe Mass Model identification Elan Mass Model identification Professional Deluxe Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional...
- Page 44 Oven Data Classic, HI-LITE, Professional+ and Toledo Brand Rangemaster Model identification Classic Mass Model identification Hi-LITE Mass Model identification Professional+ and Toledo Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional...
- Page 45 Notes...
- Page 46 Notes...
- Page 47 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE For a competetive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: If you have any product enquiries, or in the event of a problem 0800 804 6261 or 0370 789 5107 from a mobile.
- Page 48 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...