Related Manuals for Rangemaster Classic 110 Ceramic
Summary of Contents for Rangemaster Classic 110 Ceramic
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Classic, Classic Deluxe, Kitchener, Professional+ 110 Ceramic U110897-02...
- Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
-
Page 3: Table Of Contents
Contents Cooking Tips Before you start... Personal safety Tips on Cooking with the Timer Electrical connection safety General Oven Tips Peculiar smells Cooking Table Ventilation Cleaning your cooker Maintenance Ceramic care 10. Troubleshooting Oven care 11. Installation Cooker care Hob care Dear Installer Grill/glide-out grill™... -
Page 5: Before You Start
Before you start... This User Guide covers a number of different models. • DO NOT spray aerosols in the vicinity of the cooker Although some of the illustrations will look different to while it is on. your particular model the functions will be the same. Electrical connection safety Your cooker should give you many years of trouble-free cooking if installed and operated correctly. -
Page 6: Peculiar Smells
Peculiar smells • DO NOT use unstable saucepans. ALWAYS make sure that you position the handles away from the edge of the When you first use your cooker it may give off an odour. This hotplate. should stop after use. •... -
Page 7: Ceramic Care
Ceramic care Fig. 1.1 Fig. 1.2 • Take care when touching the marked cooking areas of the hob. ArtNo.312-0001 Not cooking surface • Use adequately sized pans with flat bottoms that are large enough to cover the surface of the hotplate heating area. -
Page 8: Oven Care
• We recommend that you avoid wiping any surface unit Fig. 1.5 areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this (see ‘Cleaning your Cooker’). After cleaning, use a dry cloth or paper towel to remove any cleaning cream residue. -
Page 9: Cooker Care
• Use dry oven gloves when applicable – using damp Cleaning gloves might result in steam burns when you touch a • Isolate the electricity supply before carrying out any hot surface. thorough cleaning. Allow the cooker to cool. Cooker care •... -
Page 10: Cooker Overview
Cooker overview DocNo.020-0002 - Overview - 90 Ceramic - Generic Fig. 2.1 ºC ºC ArtNo.190-0001 - 110 Ceramic annotated GENERIC The 110 ceramic cooker (Fig. 2.1) has the following features: Fig. 2.2 A. Ceramic hob B. Control panel C. Separate glide-out grill Programmable fan oven Multi-function oven Kitchener... - Page 11 The very best pans have bases that are very slightly curved up Fig. 2.5 when cold. If you hold a ruler across the bottom you will see a small gap in the middle (Fig. 2.3). When they heat up the metal expands and lies flat on the cooking surface.
-
Page 12: Combined Zone And Cooking Zone Control Overview
Combined zone and Cooking zone Fig. 2.8 On the right-hand side of the hob there is a dual purpose Hob zone area. The inner ring marks out the 1.2 kW hob area (Fig. 2.8). The outer ring marks the extent of a warmer, which you can Use as warming area use for keeping food warm while the final touches are put to a meal. -
Page 13: Glide-Out Grill
Glide-out Grill™ Fig. 2.11 Open the door and pull the grill pan carriage (Fig. 2.11 and Fig. 2.12) forward using the handle. The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the control knob. -
Page 14: Bread Proving Drawer (Classic Deluxe)
Rangemaster Good Housekeeping Cookery book. Pre heat the drawer so that it is warm and ready for your Fig. -
Page 15: Accessories
Accessories Fig. 2.18 Shelf guard Oven shelves The oven shelves (Fig. 2.18) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.19). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward... -
Page 16: The Ovens
The ovens The clock must be set to the time of day before the ovens will Function work. Read the clock section to set the time. Defrost To thaw small items in the oven without heat References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. - Page 17 Multifunction oven functions large items that need thorough cooking, such as a large meat roast. Rapid response (Classic Deluxe only) It is also possible to bake on two shelves at one time, The Rapid Response setting enables you to preheat although they will need to be swapped over during the the oven faster than normal.
- Page 18 Defrosting should not be carried out in a warm oven or when Fig. 3.1 an adjoining oven is in use or still warm. Make sure that dairy foods, meat and poultry are completely defrosted before cooking. Operating the ovens Fan ovens Turn the oven knob to the desired temperature (Fig.
-
Page 19: Button - Rotary Clock
4. 2 Button - rotary clock The clock must be set to the time of day before the oven Fig. 4.1 ArtNo.300-0005 2BC will work. minute minder setting Setting the Clock Once the cooker is connected and switched on, the display will start to flash. - Page 20 To stop the oven at a specific time of day Fig. 4.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP Make a note of the current time so you do not forget. Turn the Timer (A) knob to the Stop Time (G) setting.
- Page 21 To start and stop the oven automatically Fig. 4.9 The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out.
-
Page 22: Button Clock
3 Button clock Using the clock Fig. 5.1 You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work. NOTE: When using the timer functions, first set the clock as ArtNo.306-0001 - 3-button clock required before setting the oven temperature. - Page 23 When the ‘stop time’ is reached an alarm will sound and Fig. 5.7 the oven will stop working. The word ‘AUTO’ will flash on the display (Fig. 5.6). Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop ArtNo.306-0001 - 3-button clock automatically after 7 minutes.
-
Page 24: Button Clock
6 Button clock Using the clock Fig. 6.1 You can use the timer (Fig. 6.1) to turn the oven(s) on and off. The clock must be set to the time of day before the oven(s) will work. ArtNo.302-0002 - 6BC annotated The oven can be switched on when the cook symbol [ ] is displayed. - Page 25 The clock will now control the cook period of your oven(s). Fig. 6.7 Fig. 6.8 The [ ] symbol and [AUTO] will be displayed. Once the ‘cook period’ is reached, the beeper sounds and the [AUTO] symbol flashes. Turn the oven control knob to 0 and then press any button to stop the beep.
-
Page 26: Cooking Tips
7. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 27: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a Top (T) guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 28: Cleaning Your Cooker
Cleaning your cooker DocNo.040-0004 - Cleaning - 110 ceramic GENERIC Isolate the electricity supply before carrying out any major Fig. 9.1 cleaning. Then allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. - Page 29 Grills Fig. 9.2 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher.
- Page 30 Glass fronted door panels Fig. 9.6 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).
- Page 31 Cleaning table Cleaners listed (Table 9.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
-
Page 32: Troubleshooting
10. Troubleshooting Interference with and repairs to the hob MUST NOT Food is cooking too slowly, too quickly, or burning be carried out by unqualified persons. DO NOT try Cooking times may differ from your previous oven. Check to repair the hob as this may result in injury and that you are using the recommended temperatures and damage to the hob. - Page 33 The oven light is not working Fig. 10.1 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for an Edison screw fitting 15 W 230 V ArtNo.324-0005 Oven light bulb lamp, FOR OVENS (Fig.
-
Page 34: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. 11. Installation Dear Installer You will need the following equipment to complete the cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 35: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the cooker ArtNo.090-0028 - 90 cooker min spacing GENERIC Fig. 11.1 Fig. 11.1 and Fig. 11.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 36: Lowering The Two Rear Rollers
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the two rear rollers Fig. 11.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 37: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical connection Current Operated Earth Leakage Breakers The combined use of your induction cooker and other The cooker must be installed by a qualified electrician, in domestic appliances may cause nuisance tripping, so we accordance with all relevant British Standards/Codes of recommend that the cooker is protected on an individual Practice (in particular BS 7671), or with the relevant national... -
Page 38: Final Fitting
INSTALLATION Check the appliance is electrically safe when you have finished. Final fitting Fig. 11.10 Fitting the handles and handrail (depending on model) Remove the 4 mm Allen screws from the doors (Fig. 11.10). Fit the door handles and secure using the 4 mm screws. ArtNo.215-0026 - Handle gaskets fixed The handles should be above the fixings. -
Page 39: Circuit Diagrams
12. Circuit diagrams ArtNo.095-0003 - Circuit diagram - 90 induction Classic Deluxe P5 P6 P7 P8 5 6 7 8 1.65kW 1.1kW 2.02kW 1.1kW 1.1kW 1.56kW bk/w 2.02 kW 1.65 kW 1.1 kW ArtNo.082-0020 - 110 Ceramic (hob) - Classic DL circuit diagram ratings @ 230 V 0.03 kW Zone 3... - Page 40 Classic, Kitchener and Professional+ P5 P6 P7 P8 5 6 7 8 1.65kW 1.1kW 2.02kW 1.1kW 1.1kW 1.56kW bk/w 2.02 kW 1.65 kW 1.1 kW ArtNo.082-0020 - 110 Ceramic (hob) - Classic DL circuit diagram ratings @ 230 V 0.03 kW Zone 3 Zone 4 (Warmer)
- Page 41 Multifunction oven Classic Deluxe P095199 P038434 P095199 b b b The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill Energy Regulator Right Hand Oven Element Blue Grill Elements Right Hand Oven Fan...
- Page 42 Fan oven Classic, Kitchener and Professional+ P095199 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Oven light switch Blue Grill energy regulator Left-hand oven light Brown...
-
Page 43: Technical Data
13. Technical data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Back of the cooker, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Total height Min 905 mm... - Page 44 Classic 110 Ceramic 670 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES 1100 OVERALL WIDTH 1087 PLINTH WIDTH 589 TO FRONT OF PLINTH Professional + 110 Ceramic 645 DEPTH INCLUDING HANDLES 1100 HOTPLATE WIDTH 608 DEPTH EXCLUDING HANDLES 1083 PLINTH WIDTH...
- Page 45 Classic Deluxe 110 Ceramic 670 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES 1100 OVERALL WIDTH 1087 PLINTH WIDTH 589 TO FRONT OF PLINTH Kitchener 110 Ceramic 656 DEPTH INCLUDING HANDLES 1100 OVERALL WIDTH 608 DEPTH EXCLUDING HANDLES 1087 PLINTH WIDTH...
- Page 46 Hotplate efficiency data Brand Rangemaster Classic Classic Deluxe Model Identification Kitchener Professional+ Size Type Ceramic Type of Hob Radiant Number of electric zones Zone 1 - Ø cm 14.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 14.5...
- Page 47 Oven data Brand Rangemaster Classic Model identification Kitchener Professional+ Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional...
- Page 48 Oven data Brand Rangemaster Model identification Classic Deluxe Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.01...
- Page 49 NOTES...
- Page 50 NOTES...
- Page 51 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
- Page 52 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...