Table Of Contents - Rangemaster Professional+ User Manual

Contents
1. Before You Start...
Important!
Installation and Maintenance
Peculiar smells
If you smell gas
Ventilation
Personal Safety
Cooker Care
Cleaning
2. Cooker Overview
Hotplate Burners
Wok Burner
The Wok Cradle
The Griddle
The Glide-out Grill
The Ovens
The Clock
Accessories
Main Oven Light
3. Cooking Tips
Tips on Cooking with the Timer
General Oven Tips
4. Cooking Table
5. Cleaning Your Cooker
Essential Information
Hotplate Burners
The Single Ring Burners
The Wok Burner
The Wok Cradle
The Griddle
Glide-out grill
Control Panel and Doors
Ovens
The Tall Oven
Cleaning Table
1 6. Troubleshooting
1
7. Installation
1
Dear Installer
1
Safety Requirements and Regulations
1
Provision of Ventilation
1
Location of Cooker
1
Conversion
2
Positioning the Cooker
2
Moving the Cooker
3
Completing the Move
3 Fitting a Stability Bracket
4 Repositioning the Cooker following
Connection
5
Conversion to Another Gas
5
Levelling
6
Fitting the Handles and Handrail
6
Fitting the Splashback
7
Gas Connection
9
Electrical Connection
9
Fitting the Plinth
10
Customer Care
10
8. Conversion to LP gas
10
Injectors
11
Tap adjustment
12
Stick on label
Pressure Testing
12
9. Circuit Diagram
12
12
10. Technical Data
12
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