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COVER
A
. Ensure that the
LWAYS COVER THE FOOD WITH A LID
vessel and lid are microwave proof before us-
ing them. If you don't have a lid avail-
able to your chosen vessel, you may use
a plate instead. It should be placed
with the underside facing the inside of
the vessel.
D
use plastic or aluminum wrap-
O NOT
pings when covering the food.
VESSELS
V
be more than half filled.
ESSELS USED SHOULD NOT
If you intend to boil large amounts, you should
choose a larger vessel in order to ensure that
it's not filled to more than half of its size. This is
to avoid over boiling.
26
6
SENSE STEAM
TH
COOKING VEGETABLES
P
LACE THE VEGETABLES
Pour 100 ml water into the bottom part.
Cover with the lid and set the time.
S
OFT VEGETABLES
require 2-3 minutes cooking time.
H
ARDER VEGETABLES
potatoes require 4-5 minutes cooking
time.
COOKING RICE
U
SE THE RECOMMENDATIONS ON THE PACKAGE
ing the cooking time, the amount of water &
rice.
P
LACE THE INGREDIENTS IN THE BOTTOM PART
with the lid and set the time.
into the strainer.
such as broccoli and leek
such as carrots and
regard-
, cover
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