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Residual heat indicator
o After a zo
o IMPORTANT: The residual heat indicator will disappear if your
mains supply is cut.
Pan sensor
Each zone has a sensor on it, so it can detect the presence of a pan.
The sensor is fine-tuned to detect a pan being placed on it. The
o
pot detection prevents a cooking zone from turning on without a
pot being put on it. The co
pot is taken away from it.
o The best heat transfer is obtained when the saucepan and
burner are the same size.
o The induction cooking method rapidly transfers the energy
needed for cooking directly to the pan, so the cook top surface
remains cold but the pan heats up. The result is a fast, cost-
effective and a
o You should check that your pans are suitab
induction zone hob (see the pan manufacturer's trademark or
instructions).
C
ookware that is suitable for an induction hob
The table below shows cookware that is normally suitable for use on
an induction zone hob:-
Cookware
Steel, enamelled steel
Cast iron
Stainless steel
Aluminium, copper, brass
Glass, ceramic, porcelain
o The bottom of the pans should be as flat and thick as possible.
ne is switched off, the corresponding
cooking zone indicator will show a flashing letter
"H". This means that the temperature of the zone
is over
60°C and is therefore still high enough to
cause injury.
oking zone turns off as soon as the
ccurate cooking method.
14
le for use on an
Suitable
Yes
Yes
Yes (if stated by the pan
manufacturer)
No
No
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