Fault Finding - Stanley BRANDON DRY OIL Operation Instructions Manual

PROBLEM
1. Poor Flue Draught:
2. Excessive Flue Draught
3. Down Draught:
4. Cooker Smoking:
5. Hot Plate Not Heating:
6. Oven Not Heating:
7. Intermittent Performance: (a) Cooker starved of primary air.
DHW Model Only
It is of the utmost importance to keep the flue pipe and chimney clear of deposits. Blocked or
partially obstructed flueways and chimneys will cause dangerous fumes to be emitted into the room,
these may well be invisible.
Manufactured by
Waterford Stanley Ltd.,
Unit 210, IDA Industrial Estate, Cork Road,
Waterford, Ireland.
Tel: (051) 302300 Fax (051) 302315
FAULT FINDINGS
CAUSE
(a) Obstruction.
(b) Chimney too low.
(c) Chimney not lined.
(d) Insufficient Air Supply
(a) High chimney.
(a) High trees
(b) High buildings
(c) Low chimney.
(d) Positive pressure zone.
(a) Insufficient primary air.
(b) Chimney choked.
(c) Downdraught.
(d) Poor combustion.
(a) Burner cutting out.
(b) Utensils not flat.
(a) Flueways blocked with soot.
(b) Extraction fan in room.
(c) Dirt in nozzle.
(d) Dirty burner.
(e) Faulty Thermostats.
(f) Dirty flueways.
(g) Dirty Oil Filter
(h) Worn nozzle
(J) Cylinder thermostat interruption
REMEDY
(a) Clear and clean.
(b) Raise height above ridge.
(c) Fit flue liner 125mm (5")
(d) Increase provision of free air for ventilation and combustion
(a) Fit draught stabiliser venting to the outside atmosphere.
(a) Raise chimney height.
(b) Raise chimney height.
(c) Raise chimney height.
(d) Check flue termination
(a) Provide additional room air inlet or adjust burner air intake.
(b) Clean chimney.
(c) Raise chimney height.
(d) Check air supply.
(a) Increase cooker thermostat setting.
(b) Use machined based utensils.
(a) Clean out.
(a) Provide air inlet in room.
(b) Provide additional air inlet in room.
(c) Clean or replace nozzle.
(d) Service burner.
(e) Replace if defective.
(f) Clean flueways.
(g) Clean or replace
(h) Replace nozzle
(J) Release hot water from cylinder
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N00356AXX Rev: 003 DP 070925