Cooking Utensils; Opening Cooker Door; Cleaning - Stanley BRANDON DRY OIL Operation Instructions Manual

IMPORTANT: WHEN HOTPLATE IS NOT IN USE
ENSURE THAT HOTPLATE COVERS ARE IN A
DOWN POSITION.

COOKING UTENSILS

For best cooking results and economy of operation
use heavy based, flat bottomed utensils.
IMPORTANT: DO NOT USE MIS-SHAPED PANS
WHICH MAY BE UNSUITABLE. DO NOT USE
ROUND BASED WOKS.

OPENING COOKER DOOR

To open the cooker door grip the door handle
between the fingers and thumb as per Fig.C, swing
the door handle in an outwards and upwards
direction as shown in Fig. D.
Fig.9
Hotplate
Covers
Fig.10
Fig.11
Fig.12
Simmer
Plate
Cover
Fig.13
Fig.14
IMPORTANT: WE DO NOT RECOMMEND DEEP
FAT FRYING ON THIS APPLIANCE.

CLEANING

IMPORTANT: BE CAREFUL OF THE HOT
APPLIANCE.
General cleaning must be carried out when the
cooker is cool.
Stanley cookers are finished in a high gloss vitreous
enamel. To keep the enamel in the best condition
observe the following tips:
1. Wipe over daily with a soapy damp cloth,
followed by a polish with a clean dry duster.
2. If milk, fruit juice or anything containing acid is
spilt on the hob or down the cooker, be sure to
wipe it immediately or the vitreous enamel may
be permanently
preservatives containing sugar can permanently
damage the vitreous enamel.
8
discoloured. Jam and