5.1
Daily cleaning
For all cleaning procedures
See the step for step instructions in the Cleaning
instructions.
Follow the Manual. Observe the Safety instructions.
5.1.1
Cleaning program
The cleaning mode leads step by step through foamer
cleaning via software.
On coffee machines with mixer system, this is followed by
a mixer rinse.
5.1.2
Milk system cleaning
Foamer cleaning see Cleaning instruction.
The milk system consists of:
•
Combi spout
•
Milk nozzle
•
Milk hose
The milk system must be thoroughly cleaned and
sanitized at least once a day, after no more 24 hours.
For machines with Plug&Clean, this must be done as part
of the machine cleaning at the end of the service day.
If this Plug&Clean cleaning is not done, then the combi
spout must be disassembled and cleaned manually.
Milk hose should be changed at regular intervals.
Standard
Cleaning the combi spout consists of two, or optionally
three parts.
•
Automatic foamer rinsing after each beverage with milk
or milk foam (optional)
•
Display-guided foamer cleaning
once per day
•
, place combi spout, milk hose and milk
nozzles in a cleaning solution
User Manual WMF 1300
Care
CaUtioN
irritation and scald
hazard.
Hot steam.
Hot liquids.
Do not reach under
the spouts during
cleaning.
Cleaning program
w Cleaning instruction
CaUtioN
Burn hazard.
Hot steam.
Hot liquids.
Do not reach under
the spouts.
CaUtioN
Health hazard.
Follow the hygiene
instructions.
See chapter 6:
HACCP schedule.
Combi spout cleaning
w Cleaning instruction
41