Recommendation For Choc And Topping (Optional); Haccp Schedule - WMF 1300 Series User Manual

Keep milk cool
• Always have a new pre-refrigerated milk pack handy.
• If a pre-refrigerated freshly opened pack is used within
a period not exceeding 3 hours, refrigeration during use
is not necessary.
• If little milk is being used, pre-refrigerated milk must be
replaced in the refrigerator again during operation.

recommendation for Choc and topping (optional)

Regularly clean the product hopper. See the instructions in
the Customer Care chapter.
See chocolate / Topping manufacturer's instructions.
HACCP Cleaning
Use only cooled UHT milk as otherwise health risks due to microbacteria cannot be excluded.
For Choc and Topping use only products which are not past their sell-by date.
Cleaning steps:
1. Perform Maintenance Mode.
w Cleaning instruction
2a. Cleaning Milk Foamer (combi spout)
w Cleaning instruction
2b. Daily Mixer Cleaning. Cleaning instruction
w
Cleaning steps
1 2
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
User Manual WMF 1300
Time Signature
3 4

HACCP schedule

At commencement of
operation milk should be
at approx. 35-41 °F (2-5 °C).
WMF AG offers a range
of refrigeration options
(e.g., WMF countertop coolers
or WMF milk coolers).
3a. Foamer Cleaning or change of combi spout after 4 hours operation.
(Absolutely essential with low throughput and with uncooled milk).
3b. Weekly Mixer Cleaning and regular cleaning of product reservoir.
Maintenance chapter.
4. General machine cleaning.
Cleaning steps
Time
1 2 3
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
CaUtioN
Health hazard.
Follow the hygiene
instructions.
Month Year
Signature
4
49