Glossary - WMF 1300 Series User Manual

glossary

Term
•
™
Text in italics
sec
min
Barista
Beverage dispensing
Capacity
Carbonate hardness
Choc
Decaf
Grounds chute
Main tap
Milk system
Mixer system
O-rings
Preinfusion
Pressing
Rinsing
Self-service
Topping
User Manual WMF 1300
Introduction and General information
Explanation
• Listings, selection options
Individual steps
™
Description of coffee machine state and / or explanations of
automatic steps.
Seconds
Minutes
Professional coffee server
Dispensing coffee, hot water or Choc beverages
For example performance of the water filter in litres of water
it can filter
Quoted in gpg (°dkH). The water hardness is a measure of the
calcium dissolved in the water.
Hot chocolate
Decaffeinated Coffee
See grounds disposal through counter, chapter 2.11
Water stop cock, angle valve
Combi spout, milk nozzle and milk hose
Complete module, mixer with portion controller for
Choc / Topping
Seals
Prior to brewing, coffee is briefly infused in order to ensure
a more intense release of its aromatic substances.
Automatic pressing of coffee grounds prior to brewing
Intermediate cleaning
Self-service customer operation
Milk powder
11