Glossary - WMF 9000S+ User Manual

glossary

Term
•
™
Text in italics
Additions
Barista
Beverage dispensing
Capacity
Carbonate hardness
Choc
Combi spout
Decaf
Grounds chute
Main water mains tap Water stop valve, angle valve
Milk system
Mixer system
Powder beverages
Pre-infusion
Pressing
Rinsing
SB mode
(self-service mode)
User Manual WMF 9000 S +
Introduction | Parts of the coffee machine
Explanation
• Listings, selection options
™ Individual steps
Description of coffee machine state and/or explanations
of automatic steps
Components of a recipe for a beverage, in addition to
coffee, such as milk, milk foam, Choc, and Topping.
Professional coffee server
Dispensing coffee, hot water, or powder beverages
For example: the capacity of the water filter in litres
Quoted in °dKH. The water hardness is a measure of the
calcium dissolved in the drinking water.
Hot chocolate
Standard is double spout. Option available for single spout.
Decaffeinated coffee
Grounds disposal through the counter, page 24
w
Combi spout and milk hose
Complete module, mixer with portioner for powder
beverages
Such as Choc or Topping
Prior to brewing cycle, coffee is briefly infused in order to
ensure a more intense release of its aromatic substances.
Automatic pressing of ground coffee prior to brewing
cycle
Intermediate cleaning
Customer self-service
17