Rotisserie Setup - Vermont Castings Signature VCS301 Series User Manual

rotisserie setup (if equipped)
NOTICE
The rotisserie assembly includes a coun-
terweight for large or irregular foods; us-
ing the counterweight reduces strain on
the motor which is rated to turn a maxi-
mum of 12 lbs.
1. Attach the Rotisserie Motor Bracket to
the left side of the base by aligning the
holes and securing the pieces together
using the two (2) bolts and two (2) lock
nuts provided. (Fig. 12a)
2. Remove the warming rack. Lay a flat non-
combustible pan directly on the cooking
grates to catch drippings. Large food items may require that you remove the
middle cooking grate(s), and place the pan on the sear plates. Never use the
main burners while using the rotisserie burner.
3. Insert the ends of the Rotisserie Support into the slots of the right cooking
grate, so the edge of the support is approximately 1" from the right casting,
and the top groove is in line with the rotisserie spit hole in the left casting.
(Fig. 12b)
4. Engage the Motor Bracket to the left side of the base as per Rotisserie instruc-
tions.
5. Engage the Rotisserie Motor in the
Motor Bracket. (Fig. 12b)
6. Assemble the spit and meat forks.
Adjust the retainer bushing to keep
the spit in place. (Fig. 12b)
7. Tighten the thumbscrews with
small pliers.
8. Insert the Spit Rod into the Rotis-
serie Motor. (Fig. 12c)
20302820
Figure 12a
Rotisserie
Forks
Rotisserie
Motor
Motor
Bracket
Figure 12c
Spit Rod - Motor End
Rotisserie Motor Bracket
Rotisserie Motor
Bracket for Built-
In Models
B163
Figure 12b
B132
Operation
B231
Bushing
Rotisserie
Support
B131
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