Vermont Castings Signature VCS5008 Series User Manual
Gas barbecue grill propane & natural gas
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- User manual (31 pages) ,
- Assembly procedures (12 pages)
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Model VCS3008
*Includes all colors.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appli-
ance and immediately call your gas supplier
or fire department.
• Always read and understand the WARNINGS and SAFETY INSTRUCTIONS that are contained in this
Manual before attempting to use this Gas Barbecue Grill, to prevent possible bodily injury or property
damage.
• Always keep this Manual in or near the Grill, for convenient future reference.
Model VCS5008
Model VCS4008
VCS3008 Series, VCS3008BI Series,
VCS4008 Series, VCS5008 Series,
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WARNING: Grills may only be converted from
Propane to Natural Gas or Natural Gas to Propane
when using a certified conversion kit.
USER'S MANUAL
for Models*
VCS5008BI
Gas Barbecue Grill
(Propane & Natural Gas)
WARNING
1. Do not store or use gasoline or other flamma-
ble liquids and vapors in the vicinity of this
or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
50004581 10/07 Rev. 2 En
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Table of Contents
Related Manuals for Vermont Castings Signature VCS5008 Series
Summary of Contents for Vermont Castings Signature VCS5008 Series
- Page 1 Model VCS5008 USER’S MANUAL for Models* Model VCS4008 VCS3008 Series, VCS3008BI Series, VCS4008 Series, VCS5008 Series, VCS5008BI Model VCS3008 Gas Barbecue Grill (Propane & Natural Gas) *Includes all colors. ���� ��� ����� ����� ����� WARNING DANGER ����� If you smell gas: 1.
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Page 2: Parts Identification
Parts Identification Grill Light (if equipped) Cutting Board Model VCS5008 Cooking Grates Marinating Station Warming Rack Side Shelf Side Burner Condiment Tray Towel Bar Side Burner Cover Utensil Hooks Console Light Button Igniter Drawers Side Shelf Condiment Tray Skirt Rotisserie Control Knob (if equipped) LP Cylinder Tank Pull Out Drawer... -
Page 3: Important Warnings
Warnings This Gas Barbecue Grill will provide you with many hours of pleasure and enjoyment, if it is used in accor- dance with the Warnings and Operating Instructions contained in this Manual. Always comply with all of the Warnings and Operating Instructions contained in this manual to pre- vent personal injury or property damage. - Page 4 Warnings A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL DANGER • Never install a free-standing outdoor propane Grill in an “island” configuration, (i.e. where it is enclosed in any type of construction), to prevent a fire or gas explosion. •...
- Page 5 Warnings SAFE USE OF PROPANE (LP) GAS DANGER • Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. Propane vapor may then be vented through the pressure release valve, which could accumu- late in a pool and later result in a fire or explosion.
- Page 6 Safety C. SAFE USE OF NATURAL (NG) GAS (continued) WARNING • Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. • Always seek assistance from your gas supplier or your local Fire Department if the gas smell persists, because of the danger of fire or explosion.
- Page 7 Safety E. ELECTRICAL SAFETY WARNING • Always confirm that this Grill has been grounded in accordance with applicable local Codes or, in the absence of local Codes, with the National Electrical Code, ANSI/NFPA No. 70 or the Canadian Electrical Code, CSA C22.1, when an external electrical source is being utilized for the Rotisserie Motor.
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Page 8: Table Of Contents
Table of Contents Parts Identification ................i Safety Important Warnings ..............i - vi Clearance Requirements ..............ii Table of Contents ................1 Fuels ....................2 Safety ....................3 Gas Hookup Hooking Up to the Gas Supply ............4 LP Gas Supply Connection ..............4 Natural Gas Supply Connection ............5 Test for Leaks ..................5 Operation... -
Page 9: Fuels
Safety PROPANE GAS FUEL Figure 2 WARNING Check hose for breaks or To Main Burner wear before each use. Manifold Never use Natural Gas in a Grill that has been configured to burn Propane Gas, (and never use Propane Gas in a Grill that has been configured to use Natural Gas) to Type 1 Connector avoid possible bodily injury. -
Page 10: Safety
Safety PROPANE GAS FUEL (continued) DANGER Never install a freestanding outdoor propane Grill in an “island” configuration, (i.e. where it is enclosed in any type of construction), to prevent a fire or gas explosion. a) Never store a spare LP - Gas Cylinder under or near this appliance b) Never fill the cylinder beyond 80% full;... -
Page 11: Gas Hookup Hooking Up To The Gas Supply
Gas Hookup Hooking Up to the Propane (LP) Gas Supply CONNECTING THE GRILL TO A PROPANE (LP) GAS CYLINDER 1. Always secure the propane tank in the tank Figure 4 locator hole in the bottom pan of the cylin- der-compartment. (Portable gas grill only.) 2. -
Page 12: Natural Gas Supply Connection
Gas Hookup Hooking Up the Grill to the Natural (NG) Gas Supply CONNECTING THE GRILL TO THE MAIN GAS SUPPLY TO CONNECT: Figure 6a Retract Sleeve 1. Retract the Sleeve on the Socket as shown in Figure 6a. 2. Insert Plug and release the Sleeve. (Fig. 6b) 3. -
Page 13: Operation Control Functions
Operation Control Functions PROPANE TANK VALVE Always open the Propane Tank Valve immediately before lighting the Grill and always close it immediately after cooking has been completed. WARNING Never open the Propane Tank Valve unless the Grill is being prepared for use, to prevent the pooling of propane vapor. Always open the Valve immediately before lighting the Grill, and always close it immediately after cooking has been completed. -
Page 14: Lighting The Main Burners
Operation Lighting the Main Burners NOTICE: When lighting the grill for the first time, burn with the WARNING main burners on HIGH for at least 30 minutes, to burn off any manufacturing residues. Never stand directly over the Grill when lighting the main burn- Figure 8 ers, to avoid exposure to possible flare-ups. -
Page 15: Turning The Burners Off
Operation Turning the Burners Off 1. Always turn the burner control knob(s) to the OFF position before turning off the main supply valve when cooking has been completed. 2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. 3. -
Page 16: Lighting The Rotisserie Burner
Operation Lighting the Rotisserie Burner (if applicable) The Rotisserie burner provides the steady, even heat required to cook poultry and roasts to self-basted perfection. WARNING Never stand directly over the Grill when lighting the main burners, to avoid exposure to possible flare-ups. TO START THE ROTISSERIE BURNER: 1. -
Page 17: Rotisserie Setup
Operation Rotisserie Motor Bracket Figure 12a Rotisserie Setup (if equipped) NOTICE Rotisserie Motor Bracket for Built- The rotisserie assembly includes a counter- In Models weight for large or irregular foods; using the counterweight reduces strain on the motor which is rated to turn a maximum of 12 lbs. 1. -
Page 18: Lighting The Side Burner
Operation Rotisserie Setup (continued) WARNING • Never attempt to use the rotisserie burner for any purpose other than rotisserie cooking. • Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or over- heating your Grill. -
Page 19: Cooking
Cooking Methods of Cooking With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking. • The powerful Main burners deliver the middle and high range of temperatures desired for traditional barbecuing. This includes searing and finishing steaks, hamburgers, pork chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate heat. -
Page 20: Preparing Food For The Grill
Cooking One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct and Indirect cooking. In the Direct cooking method, food is placed directly above the heat source. This method is used in searing for example where you require high and immediate heat to quickly brown the outside layer of meats thereby sealing in their juices to enhance flavor. -
Page 21: Grilling Tips
Cooking Grilling Tips: A few helpful hints will ensure that your grilling results are perfect every time. • Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking. • Cook similar portion sizes together, so they all cook evenly. •... -
Page 22: Cooking Time Chart
Cooking Time Chart Weight/ Cooking Type of Food Cooking Time Thickness Temperature Beef Rare: 4–7 min. Burgers 1 inch 400–450° F. Medium: 7–10 min. Well Done: 10–12 min. Roasts Rare: 18–20 min./lb. Blade, 350° Medium: 20–25 min./lb. Sirloin Tip Well Done: 25–30 min./lb. Steaks Rare: 4–7 min. - Page 23 Cooking Time Chart Weight/ Cooking Cooking Time Type of Food Thickness Temperature Pork 1 inch 400–450° F. 25–30 min. Chops 1 inch 12–15 min. Steak 400–450° F. 12–14 lb. 325–350° F. Medium: 20–25 min./lb. Whole ham Bone in Well Done: 25–30 min./lb. 4–5 lb.
- Page 24 Cooking Time Chart Cooking Cooking Type of Food Comments Temperature Time Vegetables Asparagus 325–350° F. 6–8 min. Cut off ends of stems. Lay across the grills. Beans 325–350° F. 30–35 min. Wrap in foil with butter or marga- rine. Turn over once. Carrots 325–350°...
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Page 25: Care & Burners
Care & Maintenance Care & Cleaning WARNING Always perform the following periodic inspections and preventive maintenance procedures to prevent flashback fires from occurring and to assure that your Grill will operate properly: 1. Always allow sufficient time for the Grill to cool to a safe temperature before handling or cleaning any of its com- ponents. -
Page 26: Maintenance Rotisserie Burners
Care & Maintenance Figure 16 WARNING An impairment of flow through the venturi tube could cause a fire to occur beneath the Grill, due to a flashback of gas. Always keep all ports on the sides of the burner open (Fig. 16) by periodically cleaning them with a wire brush or toothpick. -
Page 27: Drip Tray
Care & Maintenance DRIP TRAY The drip tray and grease cup, located under the burner pan in the bottom Figure 19 of the Grill body are provided to catch excess cooking fats and juices. The drip tray is accessible from the rear of the Grill. It is necessary to lift up the pan slightly while pulling it out. -
Page 28: Burner Adjustment
Care & Maintenance Maintenance Figure 20 BURNER ADJUSTMENT NOTICE It may be necessary to adjust the burners periodically, to compensate for variables in gas characteristics. If you notice the burner flame pat- tern is irregular (Refer to Figures 9a, 9b & 9c), it may be necessary to adjust the air shutter opening at the front of the venturi tubes. -
Page 29: Troubleshooting Guide
Troubleshooting Guide PROBLEM POTENTIAL CAUSE ACTION REQUIRED Gas supply turned off Burner will not light Turn on fuel supply and retry. Out of propane Confirm the flow of gas by smell or by listening for the hiss of gas being emitted. Allow gas to clear be- fore attempting to relight. - Page 30 Troubleshooting Guide PROBLEM POTENTIAL CAUSE ACTION REQUIRED Confirm that the venturi tubes are not blocked by Uneven burn pat- Blockage in the burner or gas insects or other debris. Use a special venturi brush to tern system clean. (Fig. 15) Flashback fire Use a wire brush or toothpick to probe the orifice in the gas valve.
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Page 31: Warranty
Limited Lifetime Warranty • Rust through on all Exterior Stainless Steel Components • All Cast Iron End Caps 10 Year Warranty • Porcelain Coated Firebox and Rear Lid Assembly • All Burners except Side Burner • Stainless Steel Cabinetry & Lid 5 Year Warranty •...