Summary of Contents for Vermont Castings VCS3506BI
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Model VCS5006 Shown USER’S MANUAL for Models VCS3006, VCS3506, VCS3506BI, VCS4006, VCS4106, VCS5006, VCS5016, VCS5006BI, VCS6006 as Barbecue Grill (Propane & Natural Gas) 50003787 01/06 Rev.0 En...
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Warnings DANGER If you smell gas: 1. Shut off gas to the appliance; 2. Extinguish any open flame; 3. Open lid; 4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department. WARNING Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
The Signal Words used in this Manual, and their intended meanings, are as follows : DANGER: Indicates that a failure to observe the safety instructions could result in death or catastrophic bodily injury. WARNING: Indicates that a failure to observe the safety instructions could result in serious bodily injury.
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Warnings A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.
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B. SAFE USE OF LP (PROPANE) GAS Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. Propane vapor may then be vented through the pressure release valve, which could accumulate in a pool and later result in a fire or explosion.
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Safety Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek assistance from your gas supplier or local Fire Department if the gas smell persists, because of the danger of fire or explosion. Always confirm that there are no gas leaks before lighting this Grill.
Safety Important Warnings Clearance Requirements Table of Contents Fuels Safety Gas Hookup Hooking Up to the Gas Supply LP Gas Supply Connection Natural Gas Supply Connection Test for Leaks Operation Control Functions Lighting the Main Burners Turning the Burners Off Flare-ups Match Lighting the Main Burner Lighting the Rotisserie Burner...
Safety FUELS WARNING: Never use Natural Gas in a Grill that has been configured to burn Propane Gas, and never use Propane Gas in a Grill that has been configured to use Natural Gas, to avoid possible bodily injury. Always consult the Rating Label on the back of your Grill to confirm which fuel must be used with the Grill.
DANGER: a) Do not store a spare LP - Gas Cylinder under or near this appliance b) Never fill the cylinder beyond 80% full; and c) If the information in a) and b) is not followed exactly, a fire causing death or serious injury may occur. WARNING: Always confirm that the openings in the cylinder compartment of the Grill are free of any obstructions that would restrict the circulation of ventilation air.
Gas Hookup Hooking Up to the LP (Propane) Gas Supply FOR YOUR SAFETY WARNING: Never store or use gasoline or any other volatile substance in the vicinity of this Grill. WARNING: Never store a spare propane cylinder in the vicinity of this Grill, or in the vicinity of any other potential heat source.
NATURAL GAS SUPPLY CONNECTION TO CONNECT: Push back the Sleeve on the Socket as shown below (see Fig. 6a). Insert Plug and release the Sleeve (see Fig. 6b). Push the Plug until Sleeve snaps forward to lock the Plug in the Socket. WARNING: Always conduct the following safety tests before lighting the Grill, to prevent a possible fire or...
BURNER CONTROL VALVES (see Fig. 7) On Models VCS3006, VCS3506 & VCS3506BI, there are three independent control valves for the main burners, and a separate control valve for the rotisserie burner (if equipped). On Models VCS4006 & VCS4106, there are four independent control valves for the main burners, and a separate control valve for the rotisserie burner (if equipped).
LIGHTING THE MAIN BURNERS Always open the Hood completely and always inspect the Grill and burners to confirm that all components are properly positioned before lighting the main burners. WARNING: Never stand with your head directly over the Grill when preparing to light the main burners, to prevent possible bodily injury.
Operation TURNING THE BURNERS OFF Always turn the burner control knob(s) to the OFF position when cooking has been completed. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. Close the Hood of the Grill. FLARE-UPS “Flare-ups”...
LIGHTING THE ROTISSERIE BURNER The Rotisserie burner provides the steady, even heat required to cook poultry and roasts to self-basted perfection. TO START THE ROTISSERIE BURNER: Always open the Hood completely before attempting to light the Grill. Never stand with your head directly over the Grill when preparing to light the Rotisserie WARNING: burner, to prevent possible bodily injury.
Operation ROTISSERIE SETUP (if equipped) The Rotisserie burner is intended to be used for rotisserie cooking only. WARNING: Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or overheating your Grill. The Rotisserie assembly includes a counter-weight for large or irregular food items ;...
LIGHTING THE SIDE BURNER WARNING: Never stand with your head directly over the Grill when preparing to light the side burner, to prevent possible bodily injury. Turn the side burner control knob to HIGH (see Fig. 13). Turn the Igniter Knob clockwise until the burner ignites. The burner should light within four clicks of the igniter.
Cooking METHODS OF COOKING With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking. The powerful Main burners desired for traditional barbecuing. This includes searing and finishing steaks, hamburgers, pork chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate heat (see Fig.
One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, In the Direct cooking method for example where you require high and immediate heat to quickly brown the outside layer of meats thereby sealing in their juices to enhance flavor.
Cooking Grilling Tips: A few helpful hints will ensure that your grilling results are perfect every time. Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking. Cook similar portion sizes together, so that they all cook evenly. Use tongs to turn foods on the Grill.
Weight/ Type of Food Thickness Beef Burgers Roasts Blade, Sirloin Tip Steaks Porterhouse, Rib, Ribeye, Sirloin, T-Bone Filet Mignon 2 inches Poultry Chicken, Parts Chicken, Whole Chicken Breasts, Boneless Cornish Hens 1–11/2 lb. Duck Turkey 13–25 lb. Fish & Seafood Fish Fillets 1–11/2 inch...
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Cooking Time Chart Type of Food Thickness Pork Chops Steak Whole ham Ribs Back, Side Roasts Butt, Loin, Shoulder Tenderloin Sausage Lamb Chops Loin, Rib, Shoulder Roast Crown Roast Weight/ Cooking Temperature 1 inch 400–450° F 1 inch 400–450° F 12–14 lb.
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Cooking Type of Food Temperature Vegetables 325–350° F Asparagus 325–350° F Beans 325–350° F Carrots 325–350° F Corn on the 325–350° F Eggplant 325–350° F Mushrooms 325–350° F Onions 400–450° F Peppers 325–350° F Potatoes 325–350° F Roasted Garlic 325–350° F Tomatoes 325–350°...
Care & Maintenance CARE & CLEANING WARNING: Always observe the following safety precautions, to prevent bodily injury and to assure that your Grill will operate properly : CAUTION: Always allow sufficient time for the Grill to cool fully before handling or cleaning any of its parts. BURNERS: NOTE: All of the burners should be inspected...
Fig. 16 Rotisserie Burner (if equipped) Inspect the Rotisserie burner annually, if it is used frequently. Remove the rear panel (seven screws) to access the burner. Confirm that the burner ports and air shutter screen are clear of food residue, cobwebs or other insect debris (see Fig.
Care & Maintenance DRIP TRAY The drip tray and grease cup, located under the burner pan in the bottom of the Grill body are provided to catch excess cooking fats and juices. The drip tray is accessible from the rear of the Grill. It is necessary to lift up the pan slightly while pulling it out (see Fig.
Troubleshooting Guide PROBLEM POTENTIAL CAUSE Burner will not Gas supply turned off light Out of propane Blockage in the gas system Misalignment of the gas valve to the venturi tubes of the burner. Improper attachment of the propane hose and regulator Unit won’t heat Control knob left open at startup, up (LP)
PROBLEM POTENTIAL CAUSE Uneven burn Blockage in the burner or gas system pattern Flashback fire Corroded burner Excessive yellow Improper air shutter opening flame Flare-up Excessively fatty foods Grease buildup Igniter does not Electrode fouled spark Electrode improperly gapped Electrode cracked Lead wire is disconnected Lead wire is cracked Battery dead or installed wrong...
Lifetime Warranty On all exterior Stainless Steel Components, such as the cart paneling & doors, shelving, condiment bins and handles, if so equipped. On all castings (1 year on paint). 10 Year Warranty On all porcelain on steel surfaces such as the hood and burn chamber. 5 Year Warranty On all remaining parts.
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Brackets to the lower-front of the Grill Body by inserting two (2) #10 x 1/2” Bolts and two (2) #10 nuts as shown in the adjacent diagram. Fig. 3 VCS3506BI / VCS5006BI Assembly 1/4-20 x 3/8” Bolt (already assembled) 1/4-20 x 3/8”...
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Maintenance BURNER ADJUSTMENT NOTE: It may be necessary to adjust the burners periodically, to compensate for variables in gas characteristics. If you notice that the burner flame pattern is irregular (see Figs. 9a, 9b & 9c), it may be necessary to adjust the air shutter opening at the front of the venturi tubes.
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VCS3506BI / VCS5006BI Assembly Step 4: Assemble the Rear Panel Parts Required: (1) Rear Panel (1) Back Flange (5) Self-Tapping Screws Attach the Back Flange of the Rear Panel to the Grill Base with three (3) Self-Tapping screws. Next: Fasten the ends of the...
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Do not reinsert the Grease Tray Note: into the Grill Base at this time. Service Note: Due to the shallow depth of the grease tray, ensure it is cleaned frequently to avoid a possible “Grease Fire”. VCS3506BI / VCS5006BI Assembly Page 5 Fig. 5...
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VCS3506BI / VCS5006BI Assembly Step 6: Assemble the Grill Unit to the Enclosure Note: This step should be performed by two (2) persons wearing gloves. Before positioning the Grill Unit into the prepared enclosure or insulated jacket, depending on available access, it may be necessary to temporarily disconnect the LP regulator or 12 ft.
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Next: Align the knobs on the valve stems and push inward until the knob sits snugly on the stem. Warming Rack Griddle Plate Cooking Grids Indicator Faces Up Page 7 VCS3506BI / VCS5006BI Assembly Sear Plates Finger Hole...