Rotisserie Setup; Peration - Vermont Castings Signature VCS501 Series User Manual

rotisserie setup (if equipped)
NOTICE
The rotisserie assembly includes a counterweight for large
or irregular foods; using the counterweight reduces strain
on the motor which is rated to turn a maximum of 12 lbs.
1. Attach the Rotisserie Motor Bracket to the left side of
the base by aligning the holes and securing the pieces
together using the two (2) bolts and two (2) lock nuts
provided. (Fig. 12a)
2. Remove the warming rack. Lay a flat noncombustible pan
directly on the cooking grates to catch drippings. Large
food items may require that you remove the middle cooking
grate(s), and place the pan on the sear plates. Never use
the main burners while using the rotisserie burner.
3. Insert the ends of the Rotisserie Support into the slots of the right cooking
grate, so the edge of the support is approximately 1" from the right casting,
and the top groove is in line with the rotisserie spit hole in the left casting.
(Fig. 12b)
4. Engage the Motor Bracket to the left side of the base as per Rotisserie instruc-
tions.
5. Engage the Rotisserie Motor in the Motor Bracket. (Fig. 12b)
6. Assemble the spit and meat forks. Adjust the retainer bushing to keep the spit
in place. (Fig. 12b)
7. Tighten the thumbscrews with
small pliers.
8. Insert the Spit Rod into the Rotis-
serie Motor. (Fig. 12c)
•
Never attempt to use the rotisserie
burner for any purpose other than
rotisserie cooking.
30005434
Rotisserie
Forks
Rotisserie
Motor
Motor
Bracket
Figure 12c
Spit Rod - Motor End
Rotisserie Motor Bracket
Figure 12a
Figure 12b
B132
Operation
B163
Bushing
Rotisserie
Support
B131
17