Table Of Contents - UTStarcom F1000 Vonage Handbook

Table of Contents

SAFETY PRECAUTIONS.................................................... 1
R S
EGULATORY
CE D
ECLARATION OF
FCC RF E
XPOSURE
H
ANDLING THE
H
ANDLING THE
H
ANDLING THE
H
ANDLING THE
1. GETTING STARTED ....................................................... 8
1.1 C
ONVENTIONS
1.2 P C
ACKAGE
1.3 P S
HONE PECIFICATIONS
1.4 H D
ANDSET
1.5 D I
ISPLAY NDICATORS
1.6 C
HARGE THE
1.7 R
EPLACE THE
1.8 A M
CCESS
2. BASIC OPERATIONS ................................................... 18
2.1 S
WITCH THE
2.2 M C
AKE A ALL
2.3 U S
SE PEED
2.4 A
NSWER A
2.5 R C
EJECT A
2.6 C F
ALLING
2.6.1 Hold a Call .....................................................................................20
2.6.2 Call Waiting....................................................................................20
2.6.3 Make a New Call............................................................................21
2.6.4 Conference Call .............................................................................22
2.6.5 Transfer a Call ...............................................................................23
2.6.6 Call Return.....................................................................................23
ii
(R&TTE / WLAN IEEE 802.11
TATEMENT
C
ONFORMITY
C
OMPLIANCE
P , B
HONE ATTERY AND
P ........................................................................4
HONE
B ......................................................................6
ATTERY
C ....................................................................7
HARGER
U
SED IN THIS
.....................................................................9
ONTENTS
..............................................................10
............................................................... 11
ESCRIPTION
...................................................................12
B ................................................................13
ATTERY
B ...............................................................15
ATTERY
/L O
ENU IST PTIONS
P O /O
HONE N
..............................................................................18
D .........................................................................19
IAL
C ..........................................................................19
ALL
...........................................................................19
ALL
.....................................................................20
EATURES
.....................................................1
.......................................................2
C
HARGER
H ........................................8
ANDBOOK
......................................................17
.......................................................18
FF
) ................1
B
..................................3