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Cookware that is suitable for an induction hob
The table below shows cookware that is normally suitable for use on
an induction zone hob:-
Cookware
Steel, enamelled steel
Cast iron
Stainless steel
Aluminium, copper, brass
Glass, ceramic, porcelain
o The bottom of the pans should be as flat and thick as possible.
o Certain types of cookware may result in a noise being made
when being used on an induction zone hob. This does not mean
that there is an appliance fault.
o IMPORTANT: You should make sure that all pans are placed in
the centre of the induction zone that you are using.
The boost function
To obtain a faster and more powerful heating speed, the booster
function can be used for any cooking zone.
o Then press the booster button. The relevant cooking zone
indicator will show "b" to indicate that the function has been
activated.
o The boost function will operate the chosen cooking zone at
maximum power for 5 minutes. After this time, the cooking zone
will return to its original power setting. The booster function can
be used on every cooking zone.
o The booster function can be de-activated by selecting the
relevant zone and then pressing either the booster button ("B")
again, by selecting a new temperature from 1 – 9 on the control
panel, or by selecting "0" on the control panel.
o Press the cooking zone selection button of
the zone you wish to use.
16
Suitable
Yes
Yes
Yes (if stated by the pan
manufacturer)
No
No
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