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Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use.
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600 mm worktop that is at least 30
mm thick. The following minimum clearance distances must be
observed:-
o 700 mm between the hob surface and the underside of any
horizontal surface above it.
o 50 mm clearance around the sides and front of the appliance,
measured from the cut out.
o 55 mm clearance between the back of the hob surface and the
wall behind it, measured from the cut out.
o If the hob is positioned so that the right or left hand side of the
appliance will be near to the edge of a kitchen unit. There must
be a gap of at least 150 mm between the side of the hob and the
vertical surface of the kitchen unit.
o IMPORTANT:
the appliance there must be
a partition made of insulating
material (e.g. wood). There
must be a gap of at least 50
mm between the underneath
of the appliance and this
partition.
o You must make sure that
there is a 5mm gap below
the
underneath
worktop at the front edge
the hob.
25
Underneath
of
the
of
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