Rotisserie Cooking Tips - KitchenAid KFRU368T Installation Instructions And Use & Care Manual

WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
8. Plug into a grounded 3 prong outdoor outlet.
9. Turn on the rotisserie motor and light the rotisserie burner.
See the following "Lighting the Rotisserie Burner" section.
Lighting the Rotisserie Burner
1. Do not lean over the grill.
2. Push in and turn the control knob to LITE/HI. You will see the
igniter glow.
3. When the rotisserie burner lights, continue to hold the knob in
for another 10 seconds, then release the knob and burner will
stay lit.
IMPORTANT: If the rotisserie burner does not light immediately,
turn the burner knob to OFF and wait 5 minutes before relighting.
Manually Lighting the Rotisserie Burner
1. Do not lean over the grill.
2. Remove the manual lighting extension (see following
illustration) and attach a match to the split ring.
Freestanding grills -
right-hand cabinet drawer
3. Strike the match to light it.
Built-in grills - right-hand
side flange
4. Gently hold the lit match close to the rotisserie burner.
A
A. Lighting extension
B. Rotisserie burner
5. Push in and turn the control knob to LITE/HI. Hold this knob
in for 10 seconds after the burner is lit. You will see the igniter
glow until after the knob is released.
IMPORTANT: If the rotisserie burner does not light
immediately, turn the rotisserie burner control knob to "OFF"
and wait 5 minutes before relighting.
6. Remove the match and replace the manual lighting extension
inside the cabinet drawer.

Rotisserie Cooking Tips

WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
Rotisserie cooking rotates food in front of the rotisserie burner,
creating an intense heat for searing the outside and sealing in
natural juices.
The rotisserie burner reaches cooking temperatures in about
1 minute. It is not necessary to preheat when using the rotisserie.
Select tender meat and poultry.
Allow at least 1" (2.5 cm) space between rotisserie burner
and the food.
To make cleanup easier, place a pan under the food to catch
drippings.
The hood can be opened or closed, but when using the
rotisserie with the smoker the hood should be closed.
Add barbecue sauce or glaze only during the last 10 minutes
of cooking to keep sauce from burning.
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