Warming Cookware; Warming Pans And Positioning Rack - KitchenAid KFRU368T Installation Instructions And Use & Care Manual

To Use:
1. Push in and turn the control knob to the desired food
warming setting: Lo (low), between Lo and Med (medium
low), Med (medium), between Med and Hi (medium high), or
Hi (high).
NOTE: For best results, meats, seafood, poultry and any
foods containing meat, seafood or poultry must be set to
medium or higher.
2. Select MOIST or DRY setting.
3. Allow warming drawer to preheat. Recommended minimum
preheating times are 5 minutes for Lo, 10 minutes for Med,
and 20 minutes for Hi.
4. Push in and turn the control knob to OFF when finished.
WARMING DRAWER TEMPERATURE CHART
Different foods require different settings in order to maintain the
ideal serving temperature. Use the following chart as a guide.
You can set the drawer temperature anywhere between Lo and
Hi. For best results, meats, seafood and poultry must be set to
medium or higher. Cover food, if desired, to maintain heat and
moisture.
When keeping several different types of food hot, set the drawer
to the food requiring the highest temperature setting. Place
item(s) requiring the highest temperature on the bottom of the
drawer and those items requiring the lowest temperature on the
rack.
FOOD
Bacon
Beef, medium and well-done
Bread, hard rolls
Bread, soft rolls
Casseroles - with a crisp top
Casseroles
Coffee cake
Cooked cereal
Eggs
Fish, Seafood (no breading)
Fish, Seafood (breaded)
Fried foods
Gravy, Cream Sauces
Ham
Hors d'oeuvres (crisp)
Lamb
Pancakes, waffles
Pies, single crust
Pies, double crust
Pizza
Pork
Potatoes, baked
Potatoes, mashed
Poultry
Vegetables
22
SETTING
Med to Hi - DRY
Med to Hi - MOIST
Med - DRY
Med - MOIST
Med - DRY
Med - MOIST
Med - MOIST
Med to Hi - MOIST
Hi - MOIST
Hi - MOIST
Hi - DRY
Hi - DRY
Hi - MOIST
Med Hi - MOIST
Hi - DRY
Med to Hi - MOIST
Hi - DRY
Med - DRY
Med to Lo - DRY
Hi - DRY
Med to Hi - MOIST
Med - DRY
Med to Hi - MOIST
Hi - DRY
Med to Hi - MOIST

Warming Cookware

Use only cookware approved for oven use. Follow the cookware
manufacturer's instructions.

Warming Pans and Positioning Rack

Warming Pans
The warming drawer includes 2 pan support rails designed to
hold 2 warming pans.
When using serving pans, insert the pan support rails in the
locator notches before inserting pans.
A. Position 1 pan support rail locator notch
B. Position 2 pan support rail locator notch
Extra 1/2 and 1/3 size pans may be purchased from the
KitchenAid ® Customer eXperience Center. See the "Assistance or
Service" section to order.
Other size serving pans can be purchased at various retailers and
restaurant supply stores.
Optional Warming Rack (accessory)
The optional positioning rack will fit from front to back or side to
side. The rack raises an oven-safe container 1¹⁄₈" (2.86 cm) from
the bottom of the drawer.
Optional positioning rack may be purchased from the
KitchenAid ® Customer eXperience Center. See the "Assistance or
Service" section to order.
NOTE: The warming drawer must be fully opened when placing
or removing racks.
Keep the number of times the drawer is opened to a minimum in
order to maintain set temperature in the warming drawer.
B
A