Sharp R-939 Operation Manual page 179

R-939_EN3.qxd 9/21/07
Drink/Food
Drink 1 cup
Single serving plate
(Vegetables, meat and side dishes)
Stew, soup
Side dishes
Meat, 1 slice 1
Sausages, 2 pieces
Baby food, 1 jar
Melt margarine or Butter
Melt chocolate
Dissolve 6 sheets of gelatin
1
at refrigerator temperature.
Meat and Amount
Poultry
Roasts
(pork, veal,
lamb)
Roast beef
medium
Meat loaf
Chicken
Chicken
drumsticks
6:37 PM Page 35
TABLE: HEATING DRINKS AND FOODS
Amount Watt -
-g/ml- power
150 900 W
400 900 W
200 900 W
200 900 W
200 900 W
180 450 W
190 450 W
50 900 W
1
100 450 W
10 450 W
TABLE: ROASTING MEAT AND POULTRY
Setting Watt
-g- power
500 630 W/160˚ C 7-9 (*)
630 W/160˚ C 7-9
1000 630 W/130˚ C 16-18 (*)
630 W/130˚ C 13-15
1500 630 W/130˚ C 28-32 (*)
630 W/130˚ C 23-27
1000 270 W/200˚ C 17-19 (*) Season as desired, put onto
270 W/200˚ C 5-7
1500 270 W/200˚ C 25-27 (*) side down turn after (*)
270 W/200˚ C 13-15
1000 630 W/230˚ C 21-23
1200 270 W/220˚ C 17-20(*) Pierce the chicken skin, season with
270 W/220˚ C 17-20
600 90 W/230˚ C 11-13 (*) Pierce the chicken skin, season with oil,
90 W/230˚ C 7-9
Time Process notes
-Min-
approx. 1 Do not cover
3-5 Drip water onto sauce, cover,
stir occasionally
1-3 Cover, stir after heating
approx. 2 Drip water onto food, cover, stir
occasionally
2-3 Drip water onto food, cover
approx. 2 Pierce the skin several times
1 / -1 Remove lid, stir well after heating and test the
2
temperature
approx. /
1
2
approx. 3 Stir occasionally
1 / -1 Soak in water, squeeze dry and put into a soup
2
bowl. Stir occasionally
Cooking Process notes
-Min-
Season as desired, put onto
the lowest grill, turn after (*)
the lowest grill, position with fatty
Prepare meat for meatloaf
(half pork/half beef), lay flat into a
casserole dish, and cook on
the lowest grill rack.
oil, paprika, salt and pepper, position
with breast side down onto the lowest grill
rack, turn after (*)
paprika, salt and pepper, position
with skin side down onto the lowest grill
rack, turn after (*)
178/GB-35
TABLES
Standing
-Min-
5
10
10
10
10
10
3
3