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"Quick Test" Mode For Electronic Range Control - Maytag AER5712BA Series Technical Information

Electric freestanding range
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Control Testing Procedures
To avoid risk of electrical shock, personal injury or death; disconnect power to range before servicing, unless
testing requires power.

"Quick Test" Mode for Electronic Range Control

Follow the procedure below to access the quick test mode. Entries must be made within 32 seconds of each other or
the control will exit the quick test mode.
1. Press and hold Cancel and Broil pads for 3 to 5 seconds.
2. Once the control has entered the "Quick Test" mode, release both pads.
3. Press each of the following pads indicated in the table below.
NOTE:
Press one of the following pads once to activate the response.
Press the pad a second time to deactivate the response.
NOTE:
This mode must be entered within the first 5 minutes after power up.
NOTE:
If the temperature sensor is greater than 400° F or if the temperature sensor reaches 400° F while under
test, the Quick Test mode will be disabled.
Display will indicate the following:
Key
[Bake]
[Broil]
[Keep Warm]
[Cook&Hold]
[Clean]
[Delay] (M1)
[Timer]
[Clock]
[More +]
[Less –]
[Cancel]
Description of Error Codes
Error diagnostic codes can only be viewed by entering the Diagnostic Code Display Mode.
Each error code consists of four digits and each digit is described in the following table.
Digit
st
1
nd
2
rd
3
th
4
Diagnostic Code Display Mode must be accessed within 30 seconds of powering-up the control.
November 2005
© 2005 Maytag Services
!
Bake relay activated, DLB relay activated
Broil relay activated, DLB relay activated
DLB relay activated
Last Diagnostic Code displayed
MDL relay activated (lock and unlock)
EEPROM Version Number displayed
Main Code Version Number displayed
All Segments on
Even Segments on
Odd Segments on
End Factory Test Mode
Primary System:
1 – Local to the control circuit board
3 – Sensor or meat probe
4 – Control input
9 – Door lock
Measurable:
d – Diagnostic: measurable parameter
c – Control related, replace control
Secondary System: Sequential numbering
Oven Cavity:
1 – Upper oven (or single cavity oven)
2 – Lower oven
c – Control specific
WARNING
Operation
Description
5
16026688

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