Broiling; Broiling Chart - Maytag AER4111AA Series Service Manual

Use and Care Guide
Oven Cooking

Broiling

To set Broil:
1. Press the Broil pad.
• "BROIL" flashes.
• SET is displayed.
2. Press the More+ pad to set HI broil or press the Less- pad
to set LO broil.
• HI or LO will be displayed.
• Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• "BROIL" will remain lit.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop).

Broiling Chart

FOODS
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
Ham - precooked slice, 1/2" thick
Poultry
Chicken Pieces
Seafood
Fish Steaks, buttered, 1" thick
Fillets
* The top rack position is #5.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
B – 16
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL
pad. Remove food and broiler pan from the
oven.
• The time of day will reappear in the
display.
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
• Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Broil times may be longer when the lower broiling
temperature is selected.
• Food should be turned halfway through broiling time.
• For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" booklet.
RACK
POSITION* DONENESS
4
4 Well Done
4 Well Done
4 Well Done
4 Well Done
4
3 or 4 Well Done
4
4
14
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COOK TIME
Medium 15 - 18 minutes
19 - 23 minutes
15 - 18 minutes
6 - 10 minutes
22 - 26 minutes
Warm 8 - 12 minutes
28 - 38 minutes
Flaky 10 - 15 minutes
Flaky 8 - 12 minutes
TOTAL
LO Broil
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