Built-In Construction; Location Of Grill Enclosure; Construction Materials - Cal Flame BBQ08873P Owner's Manual

3/4/5 burner grill
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Built-in Construction

Read these instruction before constructing your grill enclo-
sure. Failure to follow these instructions may result in damage,
injury, or death.
LMS Inc . will not be held responsible for property damage,
injury, or death as a result of locating a grill enclosure in a
non-approved location or using non-approved construction
materials .
We strongly recommend that grill owners hire a contractor to construct
the built-in enclosure.

Location of grill enclosure

Cal Flame grills are designed for outdoor use
only .
Do not locate your grill enclosure in an enclosed area,
which is any covered area that is walled on two, three,
or four sides. This includes areas or rooms such as a
garage, shed, breezeway, patio, cabana, etc.
Although some enclosed areas may have windows,
screens, or ventilation systems, they are nevertheless
considered to be hazardous and may cause damage,
injury, or death. Enclosed areas are NOT approved
for a grill enclosure.
Do not locate your grill enclosure in any vehicle, in-
cluding recreational vehicles, campers, trucks, or
boats.
To reduce the risk of personal injury caused by reach-
ing over a hot appliance, avoid locating cabinet stor-
age space directly above the outdoor grill.
Maintain sufficient distance as to not overheat any
overhead combustible material. We recommend a
minimum distance of six feet, measured from the top
of the grill hood. Check with local inspectors and your
homeowner's association.

Construction materials

DO NOT use combustible materials for the built-in construction .
Acceptable building materials: Brick, cinder block, steel frame, hardiboard, granite, tile, glass
brick, concrete, cement, stucco, stone.
Unacceptable building materials: Wood of any sort, laminate or synthetic materials, plastics,
linoleum, fiberglass.
In addition, we do not recommend using materials that are susceptible to damage or decomposition by
weather, such as dry wall or plaster.
Barbecue Grills
LTR50001038, Rev. B
In this section:
Location of grill enclosure
Construction materials
Built-in dimensions
Enclosure ventilation
Plumbing for side burners
Electrical supply requirements
Do not locate your grill enclosure under a sealed
overhead structure.
The sides, bottom and back of the grill enclosure
should not be any closer than 24" to combustible
construction.
When planning your Cal Flame grill location, access
to gas lines and 110V power supplies should be con-
sidered. If you are using natural gas, the location
with the shortest gas line run is recommended. You
may need a grounded, dedicated, 15A 110V GFCI
power source for use of your appliances (e.g. lights,
rotisserie, refrigerator, receptacles, etc.).
When determining a suitable location, consider fac-
tors such as exposure to wind, proximity to traffic
paths, and windows that open into the home.
Locate the grill enclosure any place where there is
adequate ventilation. The size and configuration of
your house and yard will determine how you should
locate your grill enclosure, but as a general rule,
do not place it under or near windows that can be
opened into your home.
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