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Operation Instructions
Temperature Control
The controller is located at the top rear panel of the
cabinet.
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Approximate temperature operating ranges are:
mINImUm
Refrigerator
33°F
Wine Reserve
40°F
Froster
-10°F
Adjusting Temperature
n Colder Temperatures: Turn the adjusting
screw clockwise (to the right).
n Warmer Temperatures: Turn the adjusting
screw counterclockwise (to the left).
n Temperature Control "OFF": Turn the adjust-
ing screw completely counterclockwise to the
"OFF" position until a click is heard.
The condenser fan and motor turns off and on
with the compressor.
General
This unit is equipped with state-of-the-art refrig-
eration system and it is a frost-free model. The
evaporator coil automatically defrosts on demand
at predetermined intervals.
Interior Light
The unit is equipped with an interior light that illumi-
nates when the door is opened. A manual switch is
located next to the light for displaying the product
through the glass door. Always ensure the manual
Form No. Z2288
Rev. 05.21.10
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COLD
OFF
FACTORY
mAxImUm
SETTINGS
38°F
42°F
55°F
65°F
0°F
+10°F
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
switch is in the off position before closing a solid
wood or stainless steel door.
If manual switch is left on for an extended period
of time, it may increase the cabinet temperature,
especially at the top and cause the refrigeration
system to run longer.
Loading Product
ImPORTANT: Before storing perishables, allow the
unit to run for a minimum of 24 hours to allow tem-
perature stabilization after startup.
When loading items into the unit, do not block
internal louvers and fan guard openings or perfor-
mance will be decreased.
Checking Product Temperature
To accurately check the temperature of the prod-
uct stored in a refrigerated compartment, insert an
accurate thermometer into a sealable plastic (non-
breakable) bottle partially filled with water. Tighten
the cap securely.
Place the bottle into the desired area for 24 hours.
Refrain from opening the unit during the testing
period. After 24 hours, check the temperature of
the water. Adjust the control settings if necessary
and re-test.
The units are pre-set to achieve the recommended
temperature range when installed in a 70° ambient
environment. Factors which affect the internal tem-
peratures of the cabinet include the following:
n Temperature setting
n Room temperature where installed
n Number of times the door is opened and
closed
n Length of time the door is opened
n Adjacent compartment temperature
n Style of door installed
n Door gasket and sealing
n Amount of time internal light is illuminated
n Installation in direct sunlight or near a heat
source
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