Using The Ventilated Electric Grill; Using The Self Cleaning Oven; Cleaning The Appliance; After-Sales Technical Service And Spare Parts - Bertazzoni MT Installation, Maintenance And Use Instructions

USING THE VENTILATED ELECTRIC GRILL

(Left oven)
The ventilated electric grill is a special function equipped only on the multifunction oven. Set the 9 + 0 switch to the
relative position to activate the grill element and the electric fan. Generally, to ensure excellent grilling, place the oven
shelf in the middle position while the oven tray should be inserted at the bottom.
IMPORTANT: When using the ventilated electric grill, set the thermostat knob no higher than 175 °C, which is
between the 150 °C and 200 °C setting, to avoid overheating the front of the appliance. In fact, ventilated grilling
must be carried out with the door closed.
Note:
The cooker is equipped with the cooling fan that starts operation each time the oven knob is on a position different from 0
(zero). The fan circulates the air between the control panel and the oven door and also allows the control panel and the
oven door stay at a warm temperature during the appliance operation in any condition.
USING THE SELF-CLEANING OVEN
In the cookers where this feature is foreseen , the self-cleaning oven differs from the standard one for the fact that its
internal surfaces are enamelled with a special microporous material which absorbs and eliminates the greasy particles
during the cooking. In case of spillage of greasy liquids, the self-cleaning action becomes not efficient, therefore it will be
necessary to clean the oven properly. Proceed in the following way: (a) wipe a humid sponge on the grease stains; (b)
heat up the oven to the maximum temperature; (c) wait 5 minutes and then switch off the oven; (d) wait until the oven
gets cool again; (e) wipe again the humid sponge on all the surface. Do not use detergent in any case.

CLEANING THE APPLIANCE

Before cleaning the appliance, it should be disconnected from the power supply and turn off the main gas
feeder valve.
Cleaning the work surface:
Periodically clean the burner heads, the enamelled steel grids, the enamelled covers and the flame caps using warm
soapy water. Then those parts should be rinsed and thoroughly dried.
Any liquid that overflows from pots must always be removed using a rag.
If it becomes difficult to open or close a valve, do not force it, but immediately request the assistance of the
technical service personnel.
Cleaning the enamelled parts:
To maintain the original features of the enamelled parts they should be cleaned frequently with soapy water. Never use
abrasive powders. Do not leave acidic or alkaline substances on the enamelled parts (vinegar, lemon juice, salt, tomato
sauce, etc.) and do not wash the enamelled parts while they are still hot.
Cleaning the STAINLESS steel parts:
Clean the parts with soapy water and then dry them with a soft cloth. The shine is maintained by periodically using
special products that generally are found in the market. Never use abrasive powders.
Cleaning the burner flame caps:
Since the flame caps are resting on the burner, to clean them just remove them from their seat and wash them with
soapy water. After they have been thoroughly dried and having checked that the holes are not clogged, they can be
replaced in their proper position.
Cleaning the griddle:(fig.26) Thoroughly clean the griddle of grease and food particles, using a square-edged spatula,
while it is still hot. Remove drip tray and discard grease into a grease resistant container for disposal. Wash drip tray with
hot soapy water, rinse and dry. Wipe the griddle with a dry, heavy, coarse cloth to remove any remaining residue and
food particles. Wash with hot soapy water, rinse and dry . Once the griddle has cooled, rub the surface lightly with
vesetable oil. Do not use corn oil or cooking sprays as they get sticky. If the gridlle is cleaned with anything other than a
dry, heavy, coarse cloth, it will need to be reseasoned. Never flood the hot griddle with cold water. This could cause the
griddle to crack or warp.
Cleaning the inner glass door: Clean the glass with warm soapy water using a sponge. A spatula can be used to
remove burner fat if used gently.
ATTENTION: while cleaning the door make sure to avoid any spillage in the venting holes on the top part of the door. To
clean inside the door it is necessary to disassemble the door through a service engineer.
ATTENTION: for further details about cleaning of the appliance, please contact your applliance retailer.

AFTER-SALES TECHNICAL SERVICE AND SPARE PARTS

Before leaving the factory, this appliance was tested and calibrated by skilled and qualified personnel.
Any repairs or calibration that may become necessary after leaving the factory should be performed by skilled personnel.
For this reason we advise the customer to contact the Dealer that sold the appliance or the nearest Service Centre,
providing them with information about the type of appliance and the type of problem that has occurred. If defective parts
must be replaced, it is recommended to replace them with original spare parts that are available only in our technical
Service Centres and authorised dealers.
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