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Summary of Contents for Bertazzoni HER
- Page 1 INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 3100344...
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Page 2: Table Of Contents
The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. Due to continual product development, Bertazzoni Group reserves the right to alter specifications and appearances without notice. -
Page 3: Warnings
WARNINGS This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience or knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. -
Page 4: Local Authority Requirements
65⁰ K ( 65°C Above Amb.Temp. ) or if this appliance is installed near vinyl wrapped surfaces, use an installation kit available from the vinyl-wrap supplier. Bertazzoni cannot accept any responsibility for damage caused due to installation into cabinets with low temperature tolerances. Do not install the appliance near flammable materials (eg. - Page 5 Clearance above and around domestic cookers 400mm max. 70mm REQUIREMENTS Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood or an overhead exaust fan be less than 700 mm .
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Page 6: Important Information For Installing And Servicing The Appliance
IMPORTANT INFORMATION FOR INSTALLING AND SERVICING THE APPLIANCE The cooker can be installed separately, as a freestanding unit, or between kitchen units or between a kitchen unit and the wall. This appliance is not connected to devices which exhaust combustion products. Special attention must be focused on the prescriptions described below regarding room aeration and ventilation. - Page 7 APPLIANCE SERVICING IMPORTANT! ALL SERVICING AND MAINTENANCE ARE TO BE COMPLETED BY THE MANUFACTURER’S AUTHORISED PERSONNEL ONLY. Before carrying any servicing operation disconnect the appliance from gas and electric supply and extra appliance from final installation place in order to have access to the appliance for proper servicing intervention.
- Page 8 walls of the room to be ventilated. These openings will be connected with the outside environment and should have a minimum cross-section defined by current national standards regarding room ventilation (Fig. 04). These openings should be built so that they cannot be clogged. Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.
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Page 9: Appliance Gas Connection
APPLIANCE GAS CONNECTION IMPORTANT: This appliance must be installed by an authorised person. WARNING: DO NOT MODIFY THIS APPLIANCE If the appliance cannot be adjusted to perform correctly, contact the service department. This appliance utilises a threaded 1/2" gas male fitting. To connect the appliance to the gas network with a flexible hose, a supplemental hose nipple fitting is needed which is supplied with the appliance. - Page 10 Burner flames should be clear blue, with no yellow tipping. If the burners show any abnormality check that the burners are correctly located. If satisfactory performance cannot be obtained, contact Bertazzoni Group service. Important Before leaving instruct the owner in the use of the cooker it should be expressly noted that we cannot accept any liability for direct or indirect damage caused by wrong connection or improper installation.
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Page 11: Support Legs And Backguard Installation
SUPPORT LEGS AND BACKGUARD INSTALLATION The cookers are supplied with four transit supports (one for each corner). Four support legs are supplied separately and are fitted on location to the four corners of the lower support frame. Each support leg is pushed over the relevant transit support until flush with the support frame. Each leg is adjusted by screwing the lowe r section in or out as required for fitting to a 900mm bench height. - Page 12 ANTI-TILT DEVICE AND STRAIN RELIEF FLEXIBLE HOSE DEVICE ANTI-TILTING CHAIN/HOSE RESTRAINING CHAIN A chain must be fitted by the installer within 50mm of the hose connection point to prevent strain on the hose when the cooker is pulled forward. The chain should restrict the appliance movement to no more than 80% of the hose length.
- Page 13 Left Side In order to prevent the oven from tipping forward as shown on the previous page, we need to make sure both chains provided with the oven are used. On the left side of the oven a 16mm drill bit was used to drill through the cabinetry into the adjacent cabinet, as you can see the hole has not been drilled hard up against the wall because there is a 16 mm board at the rear of the cabinet.
- Page 14 WARNING: In order to prevent accidental tipping of the appliance, for example a child climbing onto the open oven door, the stabilising means must be installed. Ensure the chains are correctly anchored to prevent the appliance from tilting forward and to prevent strain on the hose when the cooker is pulled forward. MAKE SURE THE ANTI-TILTING CHAINS ARE TAUGHT WHEN ANCHORED TO PREVENT THE APPLIANCE TILTING.
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Page 15: Convertion To A Different Type Of Gas
CONVERSION TO DIFFERENT TYPES OF GAS Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity network. REPLACING THE NOZZLES TO OPERATE WITH ANOTHER TYPE OF GAS When converting to ULPG remove the NG gas regulator (if fitted) and fit ULPG test point adaptor. -
Page 16: Appliance Electric Connection
WARNING: The above-mentioned adjustment should be made only with natural gas burners, while for those operating with liquid gas the screw must be locked at the end in a clockwise direction. APPLIANCE ELECTRICAL CONNECTION The electric connection must comply with the current legal standards and regulations. Before making the connection, check that: The system electrical rating and the current outlet are adequate for the maximum •... -
Page 17: Installation Checklist
TYPES OF POWER CORDS Cooker model Type 220-240 V~ 380-415 V2N~ 380-415 V3N~ **90 cm single oven Gas hob top H05RR-F or H05VV-F 3X1,5 mm² *90 cm single oven Induction hob top H07RN-F 3X4 mm² H07RN-F 4X2,5 mm² H07RN-F 5X1,5 mm² 100 cm XG (3 oven Gas hob top H07RN-F 3X4 mm²... -
Page 18: Appliance Use And Maintenance
APPLIANCE USE AND MAINTENANCE ATTENTION: Important Warnings. For cookers resting on base • ATTENTION: if the cooker rest on a base, take the measures necessary to prevent the cooker from sliding along the support base. For cookers with electric ovens •... -
Page 19: Gas Hob
GAS HOB Using the gas hob As the following points: To light a burner, press in the control knob (Fig.23-24) and turn it anti-clockwise, to the large flame position. Continue to hold the knob In until the burner lights. Adjust the flame as required, continue to hold the knob in for 5 to 10 seconds before releasing The Griddle (optional) is powered by the gas burners. -
Page 20: The Griddle
THE GRIDDLE Using the Griddle The Griddle is manufactured from 5mm thick stainless steel designed for a high heat retention across the plate. The very high cooking temperature makes the Griddle ideal for searing meats and vegetables and for oriental style recipes. Some suggested uses include: steaks, burgers, chicken, fish and other meats, vegetables such as peppers, mushrooms and aubergines, stir fries, kebabs, toasted sandwiches, naan and pitta breads, fried and scrambled eggs, griddle cakes, crumpets, English muffins... - Page 21 Using the electric griddle Seasoning the griddle (and Griddle) (120cm models only) Before using the griddle for the first time. It must be seasoned. If the griddle has not been used for a period of time, it should be re-seasoned. 1 Clean the griddle thoroughly with hot.
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Page 22: Induction
INDUCTION Fig 28 Functions 1…9 : Power Level P : Booster A : Heating Accelerator Hob control knob These knobs provide control of the ceramic hob's cooking zones. The zone it controls is shown above each knob. Turn the knob to the right to set the zone's operating power;... - Page 23 ATTENTION: Metal items such as cutlery or lids must never be placed on the surface of the hob since they may become hot. Cooking zones The appliance is equipped with 5 cooking zones having different diameters and powers. Their positions are clearly marked by rings, while the heating power is only released in the area shown on the ceramic hob.
- Page 24 Types of pans This type of appliance can only operate with pans of special kinds. The bottom of the pan must be iron or steel/iron to generate the magnetic field necessary for the heating process. Vessels made from the following materials are not suitable: glass;...
- Page 25 Attention: Take care not to spill sugar or sweet mixtures onto the hob during cooking, or to place materials or substances which might melt (plastic or aluminium foil) on it; if this should occur, to avoid damage to the surface, turn the heating off immediately and clean with the scraper supplied while the cooking zone is still warm.
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Page 26: Separate Grill Compartment (Triple Oven Cavity Models Only)
SEPARATE GRILL COMPARTMENT (triple oven cavity models only) The powerful 2.4kW grill can be used for short periods of time (e.g. toast/muffins) with the door open, however for better efficiency it is recommended that the door is closed. A cooling fan situated behind the control panel switches on to keep the control knobs at a comfortable temperature when the grill is in use. -
Page 27: Oven
OVEN POSITIONING THE OVEN TRAYS & SHELVES The Grill Tray or Oven Shelf can be located in any of the four height positions in the oven (see image below). Refer to the ‘Oven Cooking Tables’ for the recommended shelf position. When fitting the trays or shelves, ensure they are fitted between the two wires that are closest together (see image below). - Page 28 To remove the Oven Shelf Support, remove the top and bottom screws shown below and then pull the support from the holes in the rear oven wall. Repeat for opposite side. Replace in reverse procedure. OVENS Using the electric The maximum oven temperature can vary according to the tolerances of the different thermostat materials and installation conditions between 220-250°C.
- Page 29 2 Turn the temperature selector knob (Fig.48-49 and Fig.52 for PRO T version Only or Fig.50 -51 for hybrid version only) clockwise to the desired temperature. The orange light will go out once the oven has reached temperature and is ready for use. It is normal for this light to go on and off during cooking as the elements maintain the temperature (The operation of the oven is indicated by the display of the programmer for PRO T version...
- Page 30 system. Oven functions When using any of the functions in the multifunction oven (except grilling and defrosting) it is always recommended that you pre-heat the oven using the ‘Fast preheat’ function, before switching over to your desired cooking function. When using the Fan Assisted or True Fan oven function, it is advisable to reduce the oven temperature by 20°C if following a recipe written for a conventional oven.
- Page 31 Using the grill The grill pan consists of a wire trivet and enamel tray. Place food on the wire trivet. A lower shelf position can be used to slow cooking down, or the temperature can be reduced. A detachable grill pan handle is supplied for removing the hot tray. Both the Fan Assisted Grill and Conventional Grill functions are designed to be used with the oven door closed.
- Page 32 Using the rotisserie Warning: The maximum weight for the rotisserie is 3.5 kg. (secondary oven 1 Place the grill pan in the bottom shelf position to catch any drips. TOP model) 2 Place the wire support shelf into the oven so that it sits level with the hole at the back of the oven.
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Page 33: Using The Automatic Programmer
USING THE AUTOMATIC PROGRAMMER (PRO T model only) The programmer with touch controls allows to program the cooking cycle with the following cooking tools: Delay; Cooking time; Probe Clock or Time Icons legend Remove selection or leave menu Confirm selection Scroll left/right and up/down (keep press the button to increase speed) - Page 34 Timer This function is simply a minute minder: the timer can be used independently from cooking and it will not turn off the oven at the end of the set time. To shut off automatically the oven, select COOKING TIME (see below). Set the desired values and confirm Leave menù...
- Page 35 Time Press the touch zone next to (settings menu) to enter the cooking tools menu screen and select time touching the corresponding touch control zone. Set the desired values and confirm Leave menù Delay Press the touch zone next to (settings menu) to enter the cooking tools menu screen and select delay touching the corresponding touch control zone.
- Page 36 Cooking time Press the touch zone next to (settings menu) to enter the cooking tools menu screen and select cooking time touching the corresponding touch control zone. Set the desired duration and confirm The display will show the countdown. The oven will turn off at the end of the countdown and it will be confirmed with a repeating tone.
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Page 37: Oven Temperature Guide
The probe works by measuring the temperature inside a joint of meat. There are no set cooking times as the cooking time depends on how long it takes far the internal temperature of the meat to reach the set care temperature. This can vary depending on the weight and type of meat. - Page 38 NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE TEMP °C HEIGHT MINUTES MEAT PORK ROAST 60-80 BEEF ROAST (YOUNG STEER) 60-80 BEEF ROAST 50-60 VEAL ROAST 60-80 LAMB ROAST 40-50 ROAST BEEF 50-60 ROAST HARE 40-50 ROAST RABBIT 60-80 ROAST TURKEY 50-60 ROAST GOOSE 60-70 ROAST DUCK...
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Page 39: Using The Thermometer
When cooking a Dundee cake or rich fruit cake, always wrap 2 layers of brown paper around the sides and check after each hour. A piece of brown paper may need to be put over the top. Always ensure foods are cooked through before serving, pork, poultry and fish in particular .* See page 28 for more information on cooking a turkey. -
Page 40: Cleaning Your Cooker
CLEANING YOUR COOKER A false reading of the temperature may be caused by heavy food soiling, residual oven cleaner on the thermostat and/or the roof elements, or a dislodged thermostat phial. Cleaning should be carried out regularly and with care. Always disconnect the electricity supply to the appliance before any cleaning takes place. Never allow fat or oil to build up on any surface, particularly on oven bases and oven trays, as this can lead to permanent staining or the risk of fat fires. - Page 41 Griddle As the Griddle is heavy we recommend that you clean it on the hob without moving it. After cooking, allow the Griddle to cool until just warm. Use a spatula to remove any cooking residue. Wipe away any fat in the drip tray with kitchen towel. Clean the whole surface with warm water and washing-up liquid, using a stainless steel scourer.
- Page 42 Please do not use steam cleaners on the oven interiors as this may damage electronic parts. Ensure the cooker is cold before cleaning. Removal of the oven door (without soft close hinges) To allow full access to the inside of the oven for thorough cleaning, the oven door can be removed.
- Page 43 Sideliners Remove all shelving from the oven Remove side shelf runners by pulling away using the centre of the bottom runner . Place the holes in the side of the liner over the holes in the side of the oven. Insert the side shelf runner into the holes starting with the top first, and then pushing in the bottom.
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Page 44: Accessorie
Removal of roof tray The roof tray above the grill element can be removed for cleaning. Support the grill element with one hand while removing the 2 wing nuts that hold the element in place. The element position will drop slightly allowing removal of the top liner. Once cleaned and dried, the top liner can be placed back into position, above the element, and re-secured with the two wing nuts. -
Page 45: Troubleshooting
TROUBLESHOOTING The oven will not operate Is there power to the cooker? Is the automatic programmer set to manual? The main oven will not operate manually if the programmer is set to automatic mode. (See page 32) Confirm that power is on by checking that the clock is functioning Check the switch fuse or circuit breaker. -
Page 46: Useful Tips
The grill in the oven is slow Have you selected the correct function? Check that you have selected the grill function and not the top element. See page 30. The main oven takes a long time to preheat Have you tried using the Fast preheat function? Pre-heat with the Fast preheat function until the temperature has been reached, then switch to your required cooking function. - Page 47 Any subsequent necessary repairs or adjustments must be carried out with the greatest care and attention by authorised personnel. For this reason, we strongly advise you contact the Bertazzoni Service Centre, specifying the nature of the problem, the model of the equipment and the serial number. This data is provided on the data label adhered to the base of the appliance and on the duplicate data label.
- Page 48 ALL SERVICES MUST BE CARRIED OUT BY BERTAZZONI’S AUTHORISED PERSONNEL ONLY. APPLY WIRING DIAGRAM LABELS BERTAZZONI AUSTRALIA Pty Ltd ABN 91 623 588 027 PO Box 5317 South Melbourne, Victoria 3205 Contact number 1800 65 42 65 Email: customercare.au@bertazzoni.com...
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