Positioning The Oven Trays & Shelves; Using The Electric Grill - Ventilated Electric Grill - Bertazzoni X906 DUAL Installation, Maintenance And Use Instructions

Before cooking, allow the oven to reach the desired temperature setting waiting for the orange light to turn off. This type
of oven is equipped with a circular element around which a fan has been installed that creates forced-air circulation in the
horizontal direction. Thanks to this type of operation, the ventilated oven can be used for different types of cooking at the
same time, without changing the taste of each food. Only some models are equipped with a removable metallic filter
applied to the rear screen which collects the fat while a roast is cooking. Therefore, it is recommended to remove this fat
periodically, washing the screen with soapy water and rinsing thoroughly. To remove the metallic filter just apply slight
pressure toward the top on the tab indicated by the arrow. Hot-air circulation guarantees a uniform distribution of heat.
Pre-heating the oven is not necessary, but for very delicate pastries, it is recommended to heat the oven before inserting
the trays.
The ventilated conventional system partially changes the various notions about traditional cooking. Meat no longer needs
to be turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit. Just put the meat
directly on the shelf.
TABLE N°8
VENTILATED ELECTRIC OVEN COOKING TABLE
MEAT
PORK ROAST
BEEF ROAST (YOUNG STEER)
BEEF ROAST
VEAL ROAST
LAMB ROAST
ROAST BEEF
ROAST HARE
ROAST RABBIT
ROAST TURKEY
ROAST GOOSE
ROAST DUCK
ROAST CHICKEN
FISH
PASTRY
FRUIT PIE
TEA CAKE
BRIOCHES
SPONGE CAKE
RING CAKE
SWEET PUFF PASTRIES
RAISIN LOAF
STRUDEL
SAVOIA COOKIES
APPLE FRITTERS
SAZOIARDI SANDWICH
TOAST SANDWICH
BREAD
PIZZA
The Grill Tray or Oven Shelf can be located in any of the four height positions in the oven (See Fig. 28a).
Refer to the 'Oven Cooking Tables' for the recommended shelf position. When fitting the trays or shelves, ensure they
are fitted between the two wires that are closest together (See Fig. 28b).
Oven Shelves have a stop so that they are not fully withdrawn by accident. To fully remove the Oven Shelves, lift the
front of the shelf slightly and withdraw fully from the oven. (See Fig. 28d) Note that the Grill Tray does not have a stop
position and can be fully withdrawn without interruption, so be careful not to accidentally fully withdraw the tray.
To remove the Oven Shelf Support, remove the top and bottom screws shown in Fig 28c and then pull the support from
the holes in the rear oven wall. Repeat for opposite side. Replace in reverse procedure.
The electric grill can also be combined with the gas oven or electric oven.
In both cases, the grill is controlled using the oven's temperature knob (see also, Using the gas or electric oven). Like
the gas grill, the electric grill can be used for grilling on the oven's grill. The static electric grill must be used with the door
closed. The temperature set on the thermostat (when present) must not exceed 150°C.
TEMP °C
160-170
170-180
170-190
160-180
140-160
180-190
170-180
160-170
160-170
160-180
170-180
180
160-180
180-200
200-220
170-180
200-230
160-180
180-200
230-250
160
150-180
180-200
170-180
230-250
200-220
200-220
POSITIONING THE OVEN TRAYS & SHELVES
USING THE CONVENTIONAL ELECTRIC GRILL
HEIGHT
2
2
2
2
2
2
2
3
3
3
2
2
2-3
2
2
2
2
2
2
2
2
2
2
2
3
3
2
12
MINUTES
70-100
65-90
40-60
65-90
100-130
40-45
30-50
80-100
160-240
120-160
100-160
70-90
40-50
40-45
40-60
25-35
35-45
20-30
30-40
25-35
50-60
18-25
30-40
7
40
20