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IMPORTANT SAFETY INFORMATION
PLEASE READ AND FOLLOW THESE IMPORTANT
INSTRUCTIONS FOR THE SAFETY OF YOUR HOME
AND OF THE PEOPLE LIVING IN IT.
Save this Manual for local electrical inspector's
use.
Read and save these instructions for future
reference.
Observe all governing codes, ordinances and
regulations.
WARNING!
If the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or
death.
‐Do not store or use gasoline or other flammable
substances in the vicinity of this or any other
appliance.
‐ Installation and service must be performed by a
qualified installer or a service agency.
Warning!
Tip‐Over Hazard
A child or adult can tip the range and be killed
Install anti‐tip device to range and/or structure
per installations instructions
Engage the range to the anti‐tip device installed
WARNING!
to the structure
Re‐engage anti‐tip device if range is moved
Failure to follow these instructions can result in
death or serious burns to children and adults.
Show specific manufacturer illustrations and
instructions for checking the installations of anti‐
tip device.
WARNING
Read this instruction booklet before installing
and using the appliance
Read this instruction booklet before installing
and using the appliance.
The manufacturer will not be responsible for any
damage to property or to persons caused by
incorrect installation or improper use of the
appliance.
The manufacturer reserves the right to make
changes to its products when considered
necessary and useful, without affecting the
essential safety and operating characteristics.
This appliance has been designed for non‐
professional, domestic use only.
Do not use this appliance to heat a room.
Do not place any pot or pan on the open oven
door. The door is made of glass and it can break
if loaded with a weight.
Before beginning installation, please read these
instructions completely and carefully.
Do not remove permanently affixed labels,
warnings, or plates from the product. This may
void the warranty. ‐Please observe all local and
national codes and ordinances.
Please ensure the range is properly grounded.
The installer should leave these instructions with
the consumer who should retain for local
inspector's use and for future reference.
The plug should always be accessible.
Installation must conform with local codes or in
the absence of codes. Electrical installation must
be in accordance with the National Electrical
Code, ANSI/NFPA70 ‐ latest edition and/or local
codes. Electrical installation must be in
accordance with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
1
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Summary of Contents for Bertazzoni PRO304INMXE
- Page 1 IMPORTANT SAFETY INFORMATION WARNING PLEASE READ AND FOLLOW THESE IMPORTANT INSTRUCTIONS FOR THE SAFETY OF YOUR HOME Read this instruction booklet before installing AND OF THE PEOPLE LIVING IN IT. and using the appliance Save this Manual for local electrical inspector’s Read this instruction booklet before installing use. and using the appliance. Read and save these instructions for future The manufacturer will not be responsible for any reference. damage to property or to persons caused by incorrect installation or improper use of the Observe all governing codes, ordinances and appliance. regulations. The manufacturer reserves the right to make changes to its products when considered WARNING! necessary and useful, without affecting the If the information in this manual is not ...
- Page 2 we try our best to make cooking easier, more WWW.BERTAZZONI.COM effective and more fun. Our appliances are designed according to the strictest safety and performance standard for the European and the North American market. We follow the most advanced manufacturing philosophy. Each appliance leaves the factory after thorough quality inspection and testing. Our distributors and our service partners are ready to answer any questions you may have regarding how to install, use and care for your Bertazzoni product. This manual will help you learn to use the product in the safest and most effective manner and care 5000980 for it so that it may give you the highest satisfaction for years to come. The manual also includes directions for the Model PRO304INMXE [M70Q6ZU1XE.UP] professional installer that will install the product in Model MAS304INMXE [M70Q6ZA1XE.UP] your home. We recommend using factory‐trained professionals for the delicate task of installing and testing appliances in your home. Please call Customer Service if you need help locating a factory‐trained professional installer in your area. Please keep this manual for future use. Grazie! ...
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Page 3: Table Of Contents
TABLE OF CONTENTS IMPORTANT SAFETY INFORMATION ........................ 1 WARRANTY AND SERVICE ............................ 4 BEFORE INSTALLATION ............................ 6 INSTALLING THE LEGS .............................. 6 INSTALLING THE BACKGUARD .......................... …7 INSTALLATION REQUIREMENTS .......................... 8 EXHAUST HOOD INSTALLATION .......................... 9 ELECTRICAL CONNECTION ............................ 10 APPLIANCE SERVING .............................. 11 WIRING DIAGRAM .............................. 12 INSTALLATION CHECKLIST ............................ 13 FINAL PREPARATION ............................. 13 USER MANUAL .............................. 14 ROOM VENTILATION ............................. 14 SURFACE HOTPLATES ... - Page 4 Please kindly register on our web site www.bertazzoni.com to validate your new product warranty and help us to assist you better in case of any inconvenience. TWO YEAR LIMITED WARRANTY The warranties provided by Bertazzoni Spa in this statement apply exclusively to Bertazzoni appliances and accessories sold as new products to the original owner by a Bertazzoni authorized distributor, retailer, dealer or service center and installed in the United States and Canada. The warranties provided in this statement are not transferable and have validity from the date of installation. COVERAGE INFORMATION Bertazzoni SpA will repair or replace any component part which fails or proves defective due to materials and/or ...
- Page 5 PRODUCT SPECIFICATIONS Dimensions (insert drawings front, side and back) ...
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Page 6: Before Installation
BEFORE INSTALLATION INSTALLING THE LEGS This appliance shall only be installed by an Bertazzoni ranges must be used only with the authorized professional. legs properly installed. This appliance shall be installed in accordance Four height‐adjustable legs are shipped with the with the manufacturer’s installation instructions. range in the polystyrene container situated over the appliance. This appliance must be installed in accordance with the norms & standards of the country where Before installing the legs, position the appliance it will be installed. The installation of this ... -
Page 7: Installing The Backguard
INSTALLING THE BACKGUARD Assemble back part with front part of the The back guard must be installed prior to backguard and fix them with a screws supplied operation of the appliance for appropriate with the backguard kit. ventilation of the oven compartment. Remove n°2 screws fixing worktop as shown below. Place front part of the backguard and attach it ... -
Page 8: Installation Requirements
INSTALLING THE ANTI‐TIP Stability INSTALLATION REQUIREMENTS DEVICE ELECTRICAL The anti‐tip bracket shipped with the range must be properly secured to the rear wall as shown in A properly grounded and horizontally‐mounted the picture below. electrical receptacle Type NEMA 14‐50R should The height of the bracket from the floor must be be installed no higher than 3" (7.6 cm) above the determined after the range legs have been floor, no less than 2” (5 cm) and no more than adjusted to the desired height and after the 11” ... -
Page 9: Exhaust Hood Installation
CABINETS This range will best perform when used with PRO line Bertazzoni exhaust hoods. These hoods have WARNING been designed to work in conjunction with the To eliminate the risk of burns or fire by reaching Bertazzoni range and have the same finish for a over heated surface units, cabinet storage space perfect look. located above the surface units should be For maximum performance, the height of the avoided. If cabinet storage is to be provided, the bottom of the hood from the worktop should be ... -
Page 10: Electrical Connection
‐ Connect the NEUTRAL receptacle terminal to ELECTRICAL CONNECTION the incoming NEUTRAL (WHITE) electrical The appliance shall be connected to a single supply wire phase electric line rated at 120/208Vac or ‐ Connect the GROUND receptacle terminal to 120/240Vac and 60Hz frequency. the incoming GROUND (GREEN) electrical ... -
Page 11: Appliance Serving
5) Remove damaged supply cord set by taking off the 4 electrical connection screws (block L1, N, L2 and Ground screw, see diagram) 6) Insert the new supply cord set in the strain relief and lock it with two strain relief's screws in suitable position. 7) Fix well the ring terminals G, L1, N, L2 of the new supply cord set as shown in diagram with its 4 screws ... -
Page 12: Wiring Diagram
WIRING DIAGRAM ... -
Page 13: Installation Checklist
INSTALLATION Checklist FINAL PREPARATION 1. Is the range mounted on its legs? All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless 2. Is the back guard securely connected? steel cleanser. If build‐up occurs, do not use steel wool, abrasive 3. Has the anti‐tip device been properly cloths, cleaners, or powders! If it is necessary to installed? scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the 4. Does the clearance from the side cabinets material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal comply with the manufacturers directions? tool to scrape stainless steel! Scratches are almost impossible to remove. 5. Is the electricity properly grounded? Before using the oven for food preparation, wash the cavity thoroughly with a warm soap and water solution to remove film residues and any dust or debris from installation, then rinse and wiped dry. ... -
Page 14: User Manual
Keep oven vent ducts unobstructed. USER MANUAL Always place oven racks in desired location IMPORTANT when oven is cool. If rack must be moved while Take care of reset all worktop / oven/broiler oven is hot, do not let potholder contact hot burners controls in OFF position after use of the heating element in oven. appliance. WARNING! Do not touch heating elements or interior surfaces of oven. Proper Installation. Be sure your appliance is properly installed and grounded by a qualified Do not clean oven door gasket. The door gasket technician. is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not leave children alone. Children should not be left alone or unattended in area where Do not use oven cleaning products. No appliance is in use. They should never be commercial oven cleaner or oven liner allowed to sit or stand on any part of the protective coating of any kind should be used in appliance. or around any part of the oven. Wear proper apparel. Loose‐fitting or hanging Clean only parts listed in manual. garments should never be worn while using the Do not use water on greasefires. appliance. Smother fire or flames or use dry chemical or User servicing. Do not repair or replace any part foam‐type extinguisher. of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. ROOM VENTILATION ... - Page 15 off. USING THE INDUCTION COOKTOP AREA Holding Function The holding function keeps the temperature of COOKTOP AREA CONTROL KNOB the bottoms of pans at about 110°F/42°C or These knobs provide control of the ceramic 160°F/70°C . This allows foods to be kept hot with cooktop area's cooking zones. optimal energy consumption and to be heated The zone it controls is shown above eachknob. gently. The holding function can be kept in Turn the knob to the right to set the zone's operation for up to 2 hours. ...
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Page 17: Surface Hotplates
bottom of the pan does not touch other cooking SURFACE HOTPLATES zones, and that it is always centred over the 1. Medium induction element cooking zone. 2. Medium induction element 3. Big induction element 4. Small induction element Zone number Pan minimum diameter 1 4 ” 5/16 2 4 ” 5/16 3 5 ” 4 3 ” 9/16 Use only vessels specially designed for induction Zone Zone Power absorption cooking, with thick, completely flat bottom; if num: ... -
Page 18: Important
indicating that the cooking zone lock‐out function SURFACE COOKING has been deactivated. Attention: IMPORTANT Take care not to spill sugar or sweet mixtures Take care of reset all worktop/oven/broiler onto the cooktop area during cooking, or to place burners controls in OFF position after use of the materials or substances which might melt (plastic appliance. or aluminium foil) on it; if this should occur, to avoid damage to the surface, turn the heating off SYMBOLS immediately and clean with the scraper supplied while the cooking zone is still warm. If the ceramic cooktop area is not cleaned immediately, ... -
Page 19: Oven Cooking
WARNING OVEN COOKING TO REDUCE THE RISK OF TIPPING OF THE WARNING! APPLIANCE, THE APPLIANCE MUST BE SECURED WITH A PROPERLY INSTALLED ANTI‐TIP DEVICES. Use Care When Opening Door. Let hot air or TO CHECK IF THE DEVICES ARE INSTALLED steam escape before removing or replacing PROPERLY, REMOVE THE APPLIANCE FROM THE food. WALL AND VERIFY THAT THE ANTI‐TIP DEVICES Do Not Heat Unopened Food Containers. Build‐ ARE ENGAGED. up of pressure may cause container to burst and result in injury. ... -
Page 20: Using The Oven
OVEN RACKS Bertazzoni ranges are equipped with commercial SMALL BROILER (Broiler heating grade shelves and an enamel cooking tray. element) to be used with temperature Shelves are mounted on the appropriate guides selector at 500°F/260°C for broiling situated on the sides of the oven compartment. Insert the shelf between top and bottom guide in any of the 5 positions available. LARGE BROILER (Upper heating +Broiler heating elements) to be used with temperature selector at 500°F /260°C for broiling CONVECTION BROILER (Upper Heating + Broiler heating elements + fan) to be used with temperature selector at 500°F/260°C for convection broiling CONVECTION (Circular heating element ... -
Page 21: Bake
CONVECTION BAKE COOKING WITH CONVECTION PREHEATING THE OVEN Preheat the oven before baking. The oven does There are many advantages to cooking with not need to be preheated for large pieces of convection. In the convection system, a fan in the meat or poultry. See your recipe for preheating back of the oven moves heated air evenly around ... -
Page 22: Rack Positions
sheets and rectangular (9 x 13) cake pans should not be staggered; round cake pans should be TIPS FOR CONVECTION and BAKE staggered. Preheating the Oven Settings for BAKE/CONVECTION cooking modes Preheat the oven before baking. The oven does not need to be preheated for large pieces of These cooking modes are for baking, roasting or meat or poultry. See your recipe for preheating warming using one or two racks. ... -
Page 23: Broil / Convection Broil
BROIL / CONVECTION BROIL SETTING BROILER OR CONVECTION BROILER Select BROILER to brown food on the top side only. This mode requires turning food if browning is required on both sides. Select CONVECTION BROILER to brown food Tips for Broiling slightly also on the bottom side. This mode is preferred for browning food on both side that is Broiling requires constant exposure to high, too ... -
Page 24: Broiling And Roasting Recommendations
BROILING AND ROASTING RECOMMENDATIONS FOOD ITEM RACK OVEN MODE CONTROL APPROXIMATE SPECIAL NUMBER FUNCTION TEMPERATURE COOKING TIME INSTRUCTIONS SELECTOR SETTING AND TIPS SELECTOR BEEF Broiler or 500°F fixed 15 to 20 minutes Broil until no pink in convection Broiler temperature center Ground Beef setting Patties, ½”... -
Page 25: Maintaining Your Range
Do not clean the range when hot! CARE AND MAINTENANCE Cleaning after installation: use a stainless steel Cleaning Hints cleaning product or wipe to eliminate the glue 1 . The porcelain enamel finish is acid resistant, residues of the blue protection film after but not acid proof. Acidic food, such as citrus removal. juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped off and not allowed to Cleaning the induction cooktop area: bake onto the porcelain during the next use. Before ... -
Page 26: Troubleshooting Guide
TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND/OR REMEDY Range does not function Range is not connected to electrical power. Ask a professional to check power circuit breaker, wiring and fuses. Heating elements does not Temperature setting knob is set a too low temperature, increase it work by turning in clockwise direction . And/or Cooling fan system does not operate correctly. Oven light does not work Light bulb is burned out. Range is not connected to power/ clean is cycle on Oven is not heating Check the circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Make sure the oven temperature has been selected. Oven light is not working Replace or reinsert the light bulb if loose or defective. properly Cannot remove lens cover on There may be soil build‐up around the lens cover. Wipe lens cover light area with a clean dry towel prior to attempting to remove the lens cover. ... -
Page 27: Important Appliance Information
IMPORTANT APPLIANCE INFORMATION MODEL ______________________________________________________________ DATE INSTALLED _______________________________________________________________ DEALER _______________________________________________________________ _______________________________________________________________ INSTALLER _______________________________________________________________ ________________________________________________________________ SERVICER ... - Page 28 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZONI.COM 3100108 ...
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