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MEAT
ROAST PORK
ROAST STEER
ROAST OX
ROAST VEAL
ROAST LAMB
ROAST BEEF
ROAST HARE
ROAST RABBIT
ROAST TURKEY
ROAST GOOSE
ROAST DUCK
ROAST CHICKEN
FISH
CAKES AND PASTRIES
FRUIT CAKE
SANDWICH CAKE
BRIOCHES
SPONGE CAKE
DOUGHNUTS
PUFF PASTRY
GRAPE TART
STRUDEL
SAVOYARD BISCUITS
APPLE FRITTERS
PUDDING WITH SAVOYARD
BISCUITS
TOASTED SANDWICH
BREAD
PIZZA
USING THE STATIC ELECTRIC GRILL
The electric grill can be combined with the gas or electric oven.
With a gas oven + electric grill combination, the grill is operated from the oven thermostat knob.
The electric grill for gas oven cookers has a 2500W rating.
IMPORTANT: When using the electric grill in electric oven cookers, do not turn the thermostat knob to more
than 150°C to prevent overheating the oven front; the oven has been designed for closed-door grilling.
Grilling on the rack: In this case, the rack should be put at level 1 or 2, placing foods on top of the rack and a drip tray
below. Turn on the grill heating element, setting the thermostat to the relative position.
IMPORTANT NOTE: the oven door must be kept closed when grilling using the static electric grill.
WARNING: during use the appliance gets very hot. Do not touch the heating elements inside the oven.
NOTE: accessible parts may heat up during use. Keep children away.
The electric grill with fan is a special function for optimal grilling, with the oven rack at an intermediate position and the
drip tray below.
With gas oven cookers with electric grills, set the thermostat to the grill symbol and the 2+0 change-over switch to the
position to turn on the 2500W grill heating element and fan motor.
With cookers with a 9-setting change-over switch, set the 9+0 switch to the relative position and the electric thermostat to
the temperature required, to turn on the grill heating element and fan motor.
IMPORTANT: When using the electric grill with fan, do not turn the thermostat knob to not more than 175°C
(between 150° and 200°C) to prevent overheating the oven front; the oven has been designed for closed-door fan
grilling.
Note:
This appliance is equipped with a cooling fan. The fan starts operating when the oven is on. The fan circulates the air
between the control panel and the oven door, allowing the control panel and the oven door to remain cool while cooking.
COOKING TIMES FOR ELECTRIC FAN OVENS
TABLE 8
TEMP °C
160-170
170-180
170-190
160-180
140-160
180-190
170-180
160-170
160-170
160-180
170-180
160-180
180-200
200-220
170-180
200-230
160-180
180-200
230-250
150-180
180-200
170-180
230-250
200-220
200-220
USING THE ELECTRIC GRILL WITH FAN
HEIGHT
180
160
11
MINUTES
2
70-100
2
65-90
2
40-60
2
65-90
2
100-130
2
40-45
2
30-50
3
80-100
3
160-240
3
120-160
2
100-160
2
70-90
2-3
2
40-50
2
40-45
2
40-60
2
25-35
2
35-45
2
20-30
2
30-40
2
25-35
2
50-60
2
18-25
2
30-40
3
7
3
40
2
20
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