Bertazzoni 90x60 cm (type M92/M92V)Dual oven Installation And Use Manual
Bertazzoni 90x60 cm (type M92/M92V)Dual oven Installation And Use Manual

Bertazzoni 90x60 cm (type M92/M92V)Dual oven Installation And Use Manual

Free-standing cookers, 90x60 cm (type m92/m92v)dual oven

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INSTALLATION, MAINTENANCE AND USE
INSTRUCTIONS FOR
FREE-STANDING COOKERS
90x60 cm (type M92/M92V)Dual oven
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING
THE APPLIANCE.
The manufacturer will not be responsible for any damage to property or to persons caused by
incorrect installation or improper use of the appliance.
The manufacturer is not responsible for any inaccuracies, due to printing or transcription
errors, contained in this booklet. In addition, the appearance of the figures reported is also
purely indicative.
The manufacturer reserves the right to make changes to its products when considered
necessary and useful, without affecting the essential safety and operating characteristics.
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Summary of Contents for Bertazzoni 90x60 cm (type M92/M92V)Dual oven

  • Page 1 INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 90x60 cm (type M92/M92V)Dual oven READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.
  • Page 2: Table Of Contents

    CONTENTS: INSTALLER TECHNICAL MANUAL ....................... pg. 2 Installing the cooker - Installation information ....................pg. 2 Ventilation and aeration of rooms ........................pg. 3 Height-adjustable feet ............................. pg. 3 Intalling the toekick panel ..........................pg. 3 Intalling the riser .............................. pg. 3 Intalling the hob rail and oven handle ......................
  • Page 3: Ventilation And Aeration Of Rooms

    IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE The cooker can be installed separately, as a freestanding unit, or between kitchen units or between a kitchen unit and the wall. The device must be installed in accordance with the regulations stated in UNI 7129 and UNI 7131 standards.
  • Page 4: Adaptation To Different Types Of Gas And Burner Adjustments

    ADAPTATION TO DIFFERENT TYPES OF GAS FOR COOKER Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity network. REPLACING THE NOZZLES TO OPERATE WITH ANOTHER TYPE OF GAS FOR COOKER: Follow the instructions below to change the burner nozzles on the work surface: 1) Pull out the plug from the electric outlet to avoid any type of electric contact.
  • Page 5: Electric Connection

    Oven burner adjustment: follow the instructions below to adjust the minimum: 1) Light the burner setting the knob to the MAXIMUM position. 2) Close the oven door and operate the oven for at least 10 minutes. 3) Set the knob to the MINIMUM position (corresponding to 120°) and then remove it. 4) With a slotted screwdriver turn the choking screw (see figure 20) and, while observing the flame at the same time through the cooker porthole, evaluate the consistency of the flame so it remains on when switching quickly from the MINIMUM to the MAXIMUM position.
  • Page 6: Appliance Maintenance Replacing Parts

    APPLIANCE MAINTENANCE ATTENTION: IMPORTANT WARNINGS For cookers resting on a base ATTENTION: If the cooker rests on a base, take the measures necessary to prevent the cooker from sliding along the support base. For cookers with glass covers ATTENTION: Before opening the appliance’s glass cover, carefully remove all liquid residues from the top of it. ATTENTION: Before closing the appliance’s glass cover, make sure that the work surface has cooled.
  • Page 7: Description Of Control Panel And Control Types

    CONTROL PANEL DESCRIPTION On the control panel, small symbols show the function of each knob or key. Here as follows are the several controls that a cooker can have: the symbol shows the disposition of burners on the worktop, the full dot identifies the burner in object (in this case the front burner on the right).
  • Page 8: Using The Gas Oven

    unobstructed (Fig.3) and activating the mechanical aeration device/exhaust hood or electric fan (Fig. 4 and Fig. 5). Intensive and continuous use of the appliance may require additional aeration, for example by opening a window, or more efficient aeration by increasing the power of the mechanical exhauster, if installed. USING THE GAS OVEN (left oven) GAS OVEN: All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature.
  • Page 9: Using The 2+0 Change-Over Switch

    TABLE N°7 GAS OVEN COOKING TABLE TEMP °C HEIGHT MINUTES MEAT PORK ROAST 220 (210) 60-70 BEEF ROAST (YOUNG STEER) 250 (240) 50-60 BEEF ROAST 240 (230) 60-70 VEAL ROAST 220 (210) 60-70 LAMB ROAST 220 (210) 45-55 ROAST BEEF 230 (230) 55-65 ROAST HARE...
  • Page 10: Using The Thermostat With Switch In Series

    elements to be used have been set, the oven elements are turned on and off by the thermostat; therefore, it is normal for the orange light to turn on and off while the oven is working. To turn off the electric oven set the switch knob to position 0 to prevent the thermostat from controlling the elements. Setting the thermostat knob to position 0 turns off the elements but it is still possible, using the switch, to turn on the electric fan and the oven light.
  • Page 11: Using The Ventilated Electric Oven

    TABLE N°8 NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE TEMP °C HEIGHT MINUTES MEAT PORK ROAST 60-80 BEEF ROAST (YOUNG STEER) 60-80 BEEF ROAST 50-60 VEAL ROAST 60-80 LAMB ROAST 40-50 ROAST BEEF 50-60 ROAST HARE 40-50 ROAST RABBIT 60-80 ROAST TURKEY 50-60 ROAST GOOSE 60-70...
  • Page 12: Using The Electric Grill - Ventilated Electric Grill

    160-180 3 / 4 FISH PASTRY FRUIT PIE 180-200 40-50 TEA CAKE 200-220 40-45 BRIOCHES 170-180 40-60 SPONGE CAKE 200-230 25-35 RING CAKE 160-180 35-45 SWEET PUFF PASTRIES 180-200 20-30 RAISIN LOAF 230-250 30-40 STRUDEL 25-35 SAVOIA COOKIES 150-180 50-60 APPLE FRITTERS 180-200 18-25...
  • Page 13: Using The Self-Cleaning Oven

    Heat is optimally distributed inside the oven when the thermometer dial has stopped. If the oven temperature drops or goes up, the thermometer dial will follow these variations in the same way. When the oven is turned off, the temperature on the thermometer will slowly drop until it reaches departure position. NOTE: The temperatures on the knob are indicative.
  • Page 14 Fig. 1 Fig. 3 Fig. 4 Fig. 5 Fig.6...
  • Page 15 Fig.7...
  • Page 16 Fig.8...
  • Page 17 Fig.9A...
  • Page 18 Fig.9B...
  • Page 19 Fig.9C...
  • Page 20 Fig.10 Fig.11 fig.12 fig.13...
  • Page 21 fig.14 fig.15 fig.16 Fig. 17 Fig. 18 Fig. 19 fig.20 fig.21 fig.21A fig.21B Fig.22 Fig.23 Fig.23 Fig.24...
  • Page 22 Fig.24 Fig.25 Fig.26 fig.27 fig.27 fig.28 fig.29 Fig.30 Fig.30 Fig. 31 Fig. 31 Fig. 32 Fig. 32 Fig. 33...
  • Page 23 Fig. 33 Fig. 34 Fig.35 Fig.36...
  • Page 24 Cod. 310768...

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90x60 m92/m92v)dual

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