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INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS cm (type MT/MTV) 121,9x64 READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.
CONTENTS: INSTALLER TECHNICAL MANUAL .......................pg. 2 Installing the cooker - Installation information ....................pg. 2 Ventilation and aeration of rooms........................pg. 3 Height adjustable legs ............................pg. 3 Backguard installation instruct ........................pg. 3 Gas connection ...............................pg. 3 Adaptation to different types of Gas and burner adjustments................pg. 3-4 Electric connection ............................pg.
ROOM VENTILATION To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room volume should not be less than 25 m³ and the quantity of air needed shall be based on the regular combustion of gas and on the ventilation of the room.
APPLIANCE MAINTENANCE ATTENTION: IMPORTANT WARNINGS For cookers resting on a base ATTENTION: If the cooker rests on a base, take the measures necessary to prevent the cooker from sliding along the support base. For cookers with glass covers ATTENTION: Before opening the appliance’s glass cover, carefully remove all liquid residues from the top of it. ATTENTION: Before closing the appliance’s glass cover, make sure that the work surface has cooled.
the symbol shows the running of left or right oven (conventional electric for right oven, 9 positions switch for left oven) the symbol shows the electric thermostat for electric left oven USING BURNERS A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. The burners can be ignited in different ways depending on the type of appliance and its specific characteristics: - Manual lighting (it is always possible even when the power is cut off): Turn the knob anticlockwise that corresponds to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig.18) and place...
Press and turn the knob anti-clockwise to the selected position Pre-heat at the maximum temperature, ( 7 position) for 15 minutes, then place the food on the griddle and cook to the desired temperature. The activation of the griddle is shown by the indicator light which is also found on the front panel of the appliance. Table 5 Griddle cooking recommendations FOOD KNOB POSITION...
USING THE THERMOSTAT WITH SWITCH IN SERIES (Right oven) (COOKERS WITH A SINGLE-CONTROL CONVENTIONAL ELECTRIC OVEN) The electric oven is controlled by an electric thermostat combined with a switch used to turn on the elements. The electric oven can be combined with an electric grill. The oven is heated by 2 elements: one on the top and one on the bottom.
USING THE VENTILATED ELECTRIC OVEN (Left oven) When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250° to eliminate any odours generated by the internal insulation. Before cooking, allow the oven to reach the desired temperature setting waiting for the orange light to turn off.
USING THE VENTILATED ELECTRIC GRILL (Left oven) The ventilated electric grill is a special function equipped only on the multifunction oven. Set the 9 + 0 switch to the relative position to activate the grill element and the electric fan. Generally, to ensure excellent grilling, place the oven shelf in the middle position while the oven tray should be inserted at the bottom.
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