Description Of Control Panel And Control Types; Using Burners; Using The Electric Griddle - Bertazzoni MT Installation, Maintenance And Use Instructions

the symbol shows the running of left or right oven (conventional electric for right oven, 9 positions switch for
left oven)
the symbol
A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. The
burners can be ignited in different ways depending on the type of appliance and its specific characteristics:
- Manual lighting (it is always possible even when the power is cut off): Turn the knob anticlockwise that
corresponds to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig.18) and place
a lit match up to the burner.
- Electric ignition: Turn the knob counterclockwise that corresponds to the burner selected, setting it to the MAXIMUM
position (large flame Fig. 18) and keep on pressing the knob in correspondence of the ignition symbol marked with a star
(for cookers equipped with ignition trough knob) or press the ignition button marked with a star and release it as soon as
the burner has ignited.
- Burner ignition equipped with safety device (thermocouple)(fig.19): Turn the knob anticlockwise that corresponds
to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig. 18), press the knob and
activate one of the above-mentioned ignition devices. Once ignited, keep pressing the knob for about 10 seconds to
allow the flame to heat the thermocouple. If the burner goes out after releasing the knob, repeat the entire operation.
Note: It is recommended not to try to ignite a burner if the relative flame cap is not in the correct position.
Tips for using burners correctly:
- Use suitable pots for each burner (see tab. 4 and Fig. 20).
- When the liquid is boiling, turn the knob to the MINIMUM position (small flame Fig. 18).
- Always use pots with a cover.
TABLE N°4
Semi-rapid
WARNING: If the power is cut off, the burners can be lit with matches. When cooking foods with oil and fat,
which are very flammable, the user should not leave the appliance unattended. If the appliance is equipped with
a glass cover, such a cover may break when heated. Turn off all burners before lowering the cover. Do not use
sprays near the appliance when it is being used. When using the burners, make sure that the handles of the pots
are correctly positioned. Keep children away from the appliance. If equipped with a cover, before being closed,
any food deposits should be cleaned off the built-in surface.
NOTE: The use of a gas cooking appliance produces heat and humidity in the room where it is installed.
Therefore, proper aeration in the room is needed while ensuring that natural ventilation openings remain
unobstructed (Fig.3) and activating the mechanical aeration device/exhaust hood or electric fan (Fig. 4 and Fig.
5). Intensive and continuous use of the appliance may require additional aeration, for example by opening a
window, or more efficient aeration by increasing the power of the mechanical exhauster, if installed.
WARNING
The griddle element is hot after use. Allow sufficient time for griddle components cool before cleaning.
The power of the electric griddle oven is 1100W.
Seasoning the griddle
Before using the griddle for the first time, it must be seasoned.
If the griddle has not been used for a period of time, it should be reseasoned.
To season the gridlle:
1. clean the griddle thoroughly with hot, soapy water to remove any protective coating.
2. rinse with a mixture of 1 quart water and 1 cup white vinegar. Dry thoroughly.
3. Pour 1 teaspoon vegetable oil into the center of the griddle. Do not use corn oil as it gets sticky. Rub the oil over the
entire surface of the griddle using a heavy cloth.
4. Turn the control knob to a maximum setting (7) (fig.21). Turn the heat off when the oil begins to smoke. Allow the
griddle to cool.
5. Repeat step 3. Be sure to cover the entiresurface with the oil
6. Repeat step 4. Allow the griddle to cool. Wipe the entire surface of the griddle using a heavy cloth. Apply a very thin
layer of vegetable oil. The griddle is now ready to use.
shows the electric thermostat for electric left oven

USING BURNERS

BURNER PAN DIAMETER recommended (cm)
Auxiliary
Rapid
Dual

USING THE ELECTRIC GRIDDLE

12-14
14-26
18-26
22-26
6
ATTENTION: Use pots with a
flat bottom