Bertazzoni X90IND MFE Installation, Maintenance And Use  Instructions
Bertazzoni X90IND MFE Installation, Maintenance And Use  Instructions

Bertazzoni X90IND MFE Installation, Maintenance And Use Instructions

90x60 cm free-standing cookers

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INSTALLATION, MAINTENANCE AND USE
INSTRUCTIONS FOR
FREE-STANDING COOKERS
cm (X90IND MFE)
90x60
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING
THE APPLIANCE.
The manufacturer will not be responsible for any damage to property or to persons
caused by incorrect installation or improper use of the appliance.
The manufacturer is not responsible for any inaccuracies, due to printing or transcription
errors, contained in this booklet. In addition, the appearance of the figures reported is also
purely indicative.
The manufacturer reserves the right to make changes to its products when considered
necessary and useful, without affecting the essential safety and operating characteristics.

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Summary of Contents for Bertazzoni X90IND MFE

  • Page 1 INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS cm (X90IND MFE) 90x60 READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.
  • Page 2: Table Of Contents

    CONTENTS: INSTALLER TECHNICAL MANUAL ....................... pg. 2 Installing the cooker - Installation information ....................pg. 2 Height adjustable legs ............................ pg. 3 Backguard installation instruct ........................pg. 3 Electric connection ............................pg. 3 APPLIANCE MAINTENANCE - Replacing parts ..................... pg. 4 USE AND MAINTENANCE MANUAL ......................
  • Page 3: Height Adjustable Legs

    HEIGHT ADJUSTABLE LEGS (Fig.2) Legs are packed in the top box. Legs should be installed with the appliance being near the location of final installation, they are not secure for long transport. After unpacking the range, raise it about a foot to insert the legs in their bases assembled on the lower part of the cooker and lower the range gently to keep any undue strain from legs and mounting hardware.
  • Page 4: Appliance Maintenance - Replacing Parts

    Operation at 380-415V3N~ : use a H05RR-F o H07RN-F five-wire cable (cable 5x1,5 mm²) Fig.9 The power supply cable is suitable for appliance operating on 220-240 V~ APPLIANCE MAINTENANCE ATTENTION: IMPORTANT WARNINGS For cookers resting on a base ATTENTION: If the cooker rests on a base, take the measures necessary to prevent the cooker from sliding along the support base.
  • Page 5: Using The Induction Hob

    the symbol shows the running of any left oven ( 9 positions switch) the symbol shows the electric thermostat for electric left oven USING THE INDUCTION HOB HOB CONTROL KNOB These knobs provide control of the ceramic hob's cooking zones. The zone it controls is shown above eachknob.
  • Page 6: Type Of Pan

    When the hob is used for the first time, it should be heated to its maximum temperature for long enough to bum off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. TYPES OF PANS This type of appliance can only operate with pans of special kinds.
  • Page 7: Using The Electric Thermostat

    USING THE ELECTRIC THERMOSTAT The thermostat supplied with the relative models maintains a constant temperature inside the oven at a specific temperature setting ranging from 50°C to 250°C.(fig.16) Turn the knob clockwise and align the selected temperature indicated on the ring with the index etched on the control panel.
  • Page 8: Using The Ventilated Electric Oven

    NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE TEMP °C HEIGHT MINUTES MEAT PORK ROAST 60-80 BEEF ROAST (YOUNG STEER) 60-80 BEEF ROAST 50-60 VEAL ROAST 60-80 LAMB ROAST 40-50 ROAST BEEF 50-60 ROAST HARE 40-50 ROAST RABBIT 60-80 ROAST TURKEY 50-60 ROAST GOOSE 60-70 ROAST DUCK...
  • Page 9: Positioning The Oven Trays & Shelves

    VENTILATED ELECTRIC OVEN COOKING TABLE TEMP °C HEIGHT MINUTES MEAT PORK ROAST 160-170 70-100 BEEF ROAST (YOUNG STEER) 170-180 65-90 BEEF ROAST 170-190 40-60 VEAL ROAST 160-180 65-90 LAMB ROAST 140-160 100-130 ROAST BEEF 180-190 40-45 ROAST HARE 170-180 30-50 ROAST RABBIT 160-170 80-100...
  • Page 10: Using The Self Cleaning Oven

    Note: The cooker is equipped with the cooling fan that starts operation each time the oven knob is on a position different from 0 (zero). The fan circulates the air between the control panel and the oven door and also allows the control panel and the oven door stay at a warm temperature during the appliance operation in any condition.
  • Page 11: After-Sales Technical Service And Spare Parts

    Any subsequent necessary repairs or adjustments must be carried out with the greatest care and attention by authorised personnel. For this reason, we strongly advise you contact the Bertazzoni Service Center, specifying the nature of the problem, the model of the equipment and the serial number.
  • Page 12 Fig. 1 Fig.2...
  • Page 13 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Fig. 7 Fig.8...
  • Page 14 Fig.9 Fig.10 Fig.11 Fig.12 Fig.13 Fig.14...
  • Page 15 Fig.15 Fig.16 Fig.17 Fig.18a Fig.18b Fig.18d Fig.18c...
  • Page 16 OVERALL DIMENSIONS Cod. 310988...

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