Using The Ventilated Electric Oven - Bertazzoni TU95C61DX Installation, Maintenance And Use Instructions

Free-standing cookers

Table of Contents

The Grill Tray or Oven Shelf can be located in any of the four height positions in the oven (See Fig. 26a).

Refer to the 'Oven Cooking Tables' for the recommended shelf position. When fitting the trays or shelves, ensure they

are fitted between the two wires that are closest together (See Fig. 26b).

Oven Shelves have a stop so that they are not fully withdrawn by accident. To fully remove the Oven Shelves, lift the

front of the shelf slightly and withdraw fully from the oven. (See Fig. 26d) Note that the Grill Tray does not have a stop

position and can be fully withdrawn without interruption, so be careful not to accidentally fully withdraw the tray.

To remove the Oven Shelf Support, remove the top and bottom screws shown in Fig 26c and then pull the support from

the holes in the rear oven wall. Repeat for opposite side. Replace in reverse procedure.

When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250°

to eliminate any odours generated by the internal insulation.

Before cooking, allow the oven to reach the desired temperature setting waiting for the orange light to turn off. This type

of oven is equipped with a circular element around which a fan has been installed that creates forced-air circulation in the

horizontal direction. Thanks to this type of operation, the ventilated oven can be used for different types of cooking at the

same time, without changing the taste of each food. Only some models are equipped with a removable metallic filter

applied to the rear screen which collects the fat while a roast is cooking. Therefore, it is recommended to remove this fat

periodically, washing the screen with soapy water and rinsing thoroughly. To remove the metallic filter just apply slight

pressure toward the top on the tab indicated by the arrow. Hot-air circulation guarantees a uniform distribution of heat.

Pre-heating the oven is not necessary, but for very delicate pastries, it is recommended to heat the oven before inserting

the trays.

The ventilated conventional system partially changes the various notions about traditional cooking. Meat no longer needs

to be turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit. Just put the meat

directly on the shelf.

TABLE N° 9

VENTILATED ELECTRIC OVEN COOKING TABLE

MEAT

PORK ROAST

BEEF ROAST (YOUNG STEER)

BEEF ROAST

VEAL ROAST

LAMB ROAST

ROAST BEEF

ROAST HARE

ROAST RABBIT

ROAST TURKEY

ROAST GOOSE

ROAST DUCK

ROAST CHICKEN

FISH

PASTRY

FRUIT PIE

TEA CAKE

BRIOCHES

SPONGE CAKE

RING CAKE

SWEET PUFF PASTRIES

RAISIN LOAF

STRUDEL

SAVOIA COOKIES

APPLE FRITTERS

SAZOIARDI SANDWICH

TOAST SANDWICH

BREAD

PIZZA

POSITIONING THE OVEN TRAYS & SHELVES