Safety Cut-Off; High Temperature Protection; Hob Guidelines - Baumatic BHI625 Instruction Manual

o If the hob is switched off using the ON/OFF button while the
safety lock is activated, the safety lock will still be activated
when the hob is turned back on.

Safety cut-off

o If one or more of the cooking zones are accidentally left on, a
safety cut off will activate after a certain period of time. The
length of time depends on the power level that a zone or zones
have been set on.
o If more than one zone is operating when one of the zones
reaches its safety cut-off point, only the zone which has reached
its safety cut off point will switch off.

High temperature protection

o The hob is equipped with a temperature sensor which monitors
the temperature inside of the appliance.
o If an unusually high temperature is detected the induction hob
will stop operating automatically.

Hob guidelines

o The first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
o The worktop is fitted with cooking areas of different diametre
and power.
o The positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diametre as the cooking zone that they are being used on.
o You should not use saucepans with rough bottoms, as this can
scratch the ceramic surface.
o Before use, make sure that the bottoms of the saucepans are
clean and dry.
LEVEL TIME LIMIT (hours)
1 – 3
4 – 6
7 – 9
21
8
4
2