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Cooking Char
Cooking Char t- Fan Ov
Cooking Char
Cooking Char
Cooking Char
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will
enable you to determine the correct setting for your personal requirements. Cooking times do not include pr
oven pre-heating (about 10 minutes) is necessary before any cooking.
oven pre-heating (about 10 minutes) is necessary before any cooking.
oven pre-heating (about 10 minutes) is necessary before any cooking.
oven pre-heating (about 10 minutes) is necessary before any cooking.
oven pre-heating (about 10 minutes) is necessary before any cooking.
TYPE OF DISH
CAKES
CAKES
CAKES
CAKES
CAKES
Whisked recipes
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
BREAD AND PIZZA
BREAD AND PIZZA
BREAD AND PIZZA
BREAD AND PIZZA
1000
White bread
500
Rye bread
500
Bread rolls
250
Pizza
FLANS
FLANS
FLANS
FLANS
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
M E A T
M E A T
M E A T
M E A T
M E A T
1000
Beef
1200
Pork
1000
Veal
1500
English roast beef
1500
rare
1500
medium
1500
well done
2000
Shoulder of pork
1200
Shin of pork
1200
Lamb
1000
Chicken
4000
Turkey
1500
Duck
3000
Goose
1200
Rabbit
1500
Hare
800
Pheasant
Meat loaf
FISH
FISH
FISH
FISH
FISH
1200
Trout/Sea bream
1500
Tuna fish/Salmon
(*) (*)
(*) (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between
(*)
brackets. Shelf positions are counted from bottom of the oven.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the
last 5-10 minutes in order to obtain a more uniform colour of your dishes.
t- Fan Ov
t- Fan Ov
t- Fan Ov en en en en en
t- Fan Ov
Level
Cooking
4
3
temperature
2
1
(°C)
2 (1 and 3)*
160
2 (1 and 3)*
160
2
150
2 (1 and 3)*
170
2
150
2 (1 and 3)*
160
1
160
2 (1 and 3)*
160
1
160
1
160
2 (1 and 3)*
160
2 (1 and 3)*
150
2 (1 and 3)*
100
2 (1 and 3)*
180
2 (1 and 3)*
190
2
180
1
180
2 (1 and 3)*
175
2 (1 and 3)*
190
2 (1 and 3)*
175
2 (1 and 3)*
175
2 (1 and 3)*
180
2
160
2
175
2
175
2
175
2
175
2
200
2
200
2
200
2
170
2
160
2
175
2
175
2
160
2
160
2
160
2
175
2
175
2
175
2
160
2 (1 and 3)*
175
2 (1 and 3)*
175
Cooking times do not include pre-heating time
Cooking times do not include pr
Cooking times do not include pr
Cooking times do not include pr
Cooking
time
minutes
45 ~ 60
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
30 ~ 40
45 ~ 60
30 ~ 40
40 ~ 60
50 ~ 60
25 ~ 35
20 ~ 30
90 ~ 120
12 ~ 20
15 ~ 25
40 ~ 60
30 ~ 45
20 ~ 35
15 ~ 30
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
40 ~ 55
50 ~ 70
100 ~ 130
90 ~ 120
50 ~ 60
60 ~ 70
70 ~ 80
120 ~ 150
100 ~ 120
110 ~ 130
60 ~ 80
210 ~ 240
120 ~ 150
150 ~ 200
60 ~ 80
150 ~ 200
90 ~ 120
40 ~ 60
30 ~ 40
25 ~ 35
e-heating time
e-heating time. . . . . A shor
e-heating time
A short t t t t
A shor
A shor
e-heating time
A shor
NOTES
In cake mould
In cake mould
In cake mould
In cake mould
In bread tin
In cake mould
In cake mould
In bread pan
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
1-2 pieces
In bread tin
6-8 rolls
on baking tray
in mould
in mould
in mould
in mould
in mould
On grid
On grid
On grid
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
in bread pan
3-4 fishes
4-6 fillets
15
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