Uncrating; Cabinet Cleaning - True TWC-24-OP Use And Care Manual / Installation Instructions

Professional series wine cabinets, beverage centers and undercounter refrigerators
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U N C R A T I N G
Tools Required:
• Cutting utensil (utility knife)
• Hammer
• Crowbar
• Phillips head screwdriver
The following procedure is recommended for uncrating the unit:
A. Move your unit as close to the final location as possible before
removing the wooden skid.
B. Remove nails securing cardboard box to the wooden skid.
Then discard any outer packaging (cardboard, clear plastic).
(See images 1-3). Inspect for concealed damage. Again,
immediately file a claim with the freight carrier if there is damage.
IMPORTANT - Remove wooden block with Phillips head
screw driver before removing refrigerator from pallet.
C. Remove skid by carefully lifting the refrigerator off and place
skid aside. (See images 3-4).
D. Remove clear plastic coating from cabinet.
E. Open the unit and remove any packing material--styrofoam,
tape, and any other material used for shipping purposes. (See
images 5-7).
NOTE: Keys for coolers are provided at the time of sale.
Image 1.
Image 5.
Image 2. Remove nails securing
cardboard box to skid.
Image 6.
WINE AND BEVERAGE CABINET USE AND CARE MANUAL
C A B I N E T C L E A N I N G
A. The exterior may be wiped clean with mild soap and water.
A good stainless cleaner is recommended on stainless steel
models.
CAUTION
Do not use any steel wool, abrasive or chlorine based products to
clean stainless steel surfaces.
B. The interior of the cooler should be cleaned periodically and
we recommend a mild solution of baking soda and water which
will help reduce any inherent odors. Do not use harsh cleaners
on any surface of the interior. For cleaning stainless steel see the
Stainless Steel Equipment Care and Cleaning section on page
30.
Image 3. Wood shipping block
protects door and door hinge.
Image 7.
Image 4. Move unit to its final
location before removing from
wooden skid.
3

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