Cleaning Instructions For Draft Towers - True TWC-24-OP Use And Care Manual / Installation Instructions

Professional series wine cabinets, beverage centers and undercounter refrigerators
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CLEANINg INSTRUCTIONS fOR DRAfT TOWERS

draught dispensers, regardless of design, must be cleaned
on a regular basis. Flushing your draught dispenser with
water only is not enough. Cleaning is recommended when-
ever changing to a fresh keg.
note: use cleaners approved by your beer supplier and
follow their instructions. If you are using the cleaning kit
purchased from true follow these instructions:
exacting cleanliness should be constantly maintained in
your dispenser so that your draught beer will be at its best
when served. Although the beer in the barrel is in excel-
lent condition, it can become less satisfying as it is drawn
through the beer line and faucet if they are not kept clean.
Prepare Solution:
• Add 1/2 ounce (19 grams) of line cleaning powder to
each quart of water, cold or warm.
Cleaning:
1.
disconnect tap from keg. remove beer faucet with
spanner wrench, unscrew handle and remove valve
assembly (fig. 1).
2.
Put tap and faucet parts in a bucket with cleaning
solution to soak.
3.
use small brush to clean beer faucet parts (fig. 2).
4.
rinse parts thoroughly.
5.
Fill pump bottle with dBk solution.
6.
Attach hose from pump bottle to beer column tap
outlet (be sure rubber gasket is in place to prevent
leakage) - allow tap to drain in bucket (fig. 3).
7.
Pump solution (2-3 times from bottle through the line
until it starts to flow out the beer line. Wait 10 minutes
while cleaning solution works on the lines.
8.
Pump excess solution through lines.
Beer Tap Cleaning Kit
Required Tools
Spanner
DBK Line
Wrench
Cleaner
Pump bottle
and tube
Brush
Bucket and
fresh water
WINE AND BEVERAGE CABINET USE AND CARE MANUAL
9.
rinse bucket, pump bottle and hose thoroughly with
clean cool water.
10.
Fill pump bottle with clean cool water and pump
through lines until water runs clear.
11.
When crystal clear water comes through, you're
ready to assemble and reattach faucet and re-tap the
keg.
12.
Draw the water from the beer line; now you're ready
to serve brewery fresh, golden beer.
keeping your dispenser and all its parts clean and odor free
will help you to serve beautiful foam topped glasses of deli-
Fig. 1
Fig. 2
note
cious satisfying draught beer.
Fig. 3
27

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