Patty Placement - Garland MWE3W Service Manual

GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

PATTY PLACEMENT

This procedure for placement and removal of meat products on the clamshell grill should be followed as indicated below
and as follows:
1. Each gray rectangle depicted below represents one cooking; the area beneath one upper platen.
2. Patties are generally placed two at a time from front to back of grill and right to left.
3. The removal�order of the patties is shown in the diagrams by�the�number�shown in the center of each patty.
NOTE: Patty placement procedures for International Markets may differ. Follow the recommendations of your local
McDonalds's authorities.
Maximum�patty�load�per�lane:�
8 regular (10:1) patties
4 angus (3:1) patties (region and country applicable)
6 quarter-pound (4:1) patties
8 sausage patties
6 circular bacon
NOTE: Lay patties 2 at a time, from front to back:
1 patty 2 patties
NOTE: Remove the patties in the number ordered shown below:
1 patty 2 patties
PART #4526396 (03/30/10)
3 patties 4 patties
3 patties 4 patties
5 patties 6 patties
5 patties 6 patties
SERVICE MANUAL
7 patties
8 patties
10:1 ONLY
7 patties 8 patties
10:1 ONLY
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