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Rating Plate
All burner input ratings are shown on the name/rating
plate of each range which can be located behind the lower
front kick panel, (located below oven door). To access,
remove two (2) fasteners securing the panel shut.
For proper operation, the fuel information on the data
plate of your new equipment must match your fuel
supply.
When corresponding with the factory or equipment
dealer regarding service problems or replacement parts,
be sure to refer to the particular unit by the correct
model number, including prefix and suffix letters and
numbers and serial number. The rating plate affixed to
the unit contains this information.
Safety
It is essential that the instructions in this booklet are
strictly followed for the safe and economical operation
of the equipment. If it is known or suspected that a fault
exists on the appliance then it must not be used until
the fault is rectified by a competent person.
General Information
Before assembly and connection, check gas supply.
• The type of gas for which the unit is equipped is
stamped on the name/rating plate. Connect a unit
stamped "NAT" only to natural gas, and a unit
stamped "PRO" only to propane.
• In a new installation, have the gas authorities check
meter size and piping to ensure that the gas supply
will deliver sufficient pressure to operate the unit
properly.
• When adding or replacing equipment, have gas
authorities check gas pressure to ensure that the
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INTRODUCTION continued
INSTALLATION
Power Failure Note: In the event of a power failure, no
attempt should be made to operate the oven. The oven
is gas operated but has electrical features, motor and
door switches.
Product Usage
The top of the range is designed for flexibility and the
preparation of numerous types of products.
Preparation of soups, stocks and sauces are done on a
hot top where slow even cooking is desirable. Heating
larger quantities of food can be done more efficiently than
heating small quantities. Pots and pans should be covered
whenever possible to reduce energy consumption.
High acid sauces, such as tomato should be cooked in
stainless steel vessels rather than aluminum since stainless
will not react chemically. Light coloured sauces may be
dicoloured by the aluminum especially if stirred with
a metal spoon. Salty water may pit aluminum vessels if
used frequently.
existing meter and piping will supply fuel to the
appliance with no more than 0.5 inch water column
pressure drop during operation
• Before turning on the main gas supply, check the
unit to be certain that all the controls are in the
"OFF" position.
• When checking gas pressure, be sure that all other
equipment on the same gas line is turned "ON."
A preset gas pressure regulator is supplied with
GARLAND Restaurant Series Equipment. It may
be necessary to adjust the regulator to deliver fuel at
the pressure shown on the rating plate.
4517957 Rev. 2 (06/05)
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