Introduction; Uncrating; Rating Plate; Safety Precautions - Garland S680 SERIES Installation And Service Manual

Restaurant ranges and salamanders
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INTRODUCTION

The following instructions should be read carefully as the
manufacturer cannot be held responsible for any damage to
the property or persons by incorrect installation or operation
of the equipment .

Uncrating

1 . Check the crate for possible damage sustained during
transit . Carefully remove the unit from the crate and
again check for damage . Any damage to the appliance
must be reported to the carrier immediately .
2 . All packing material must be removed from the unit . The
protective material covering the stainless steel must be
removed immediately, after the unit is installed .
3 . All ranges are shipped from the factory with legs or
casters fitted unless specially ordered without .
4 . The splash back and high shelf is packed and ordered
separately .
5 . Do not remove permanently affixed labels, warnings
or data plates from the appliance, for this may void
approvals and create a safety hazard .

Rating Plate

The data plate is readily accessible, located behind the lower
panel on ranges & behind the drip tray on salamanders .
It contains all the pertinent information required by the
installer .
When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prefix and suffix
letters and numbers) and the warranty serial number . The
rating plate affixed to the unit contains this information .
Page 8

Safety Precautions

This manual pertains to ranges and salamanders . The reader/
operator must interpret its contents to applicable needs . If
there is any question of interpretation of any of the literature
pertaining to Garland ranges or salamanders, please contact
your authorized service agency, or our customer service
department at the phone number listed on the front of this
manual or on our web site: http://www .garland-group .com .
A qualified person must make the installation of these
products in accordance with the local codes of the country of
destination .
Always follow these safety precautions when operating the
range or salamander .
1 . The Unit must only be operated by qualified persons . DO
NOT operate without reading this manual and operation
manual .
2 . DO NOT operate the product unless it has been properly
installed and grounded .
3 . DO NOT operate the product unless all service and access
panels are in place and fastened properly .
4 DO NOT attempt to repair or replace any part of this
product unless all main power supplies have been
disconnected .
WARNING: to avoid personal injury: Use Extreme caution
in setting up, operating and cleaning the product to avoid
coming in contact with the hot grill surfaces or hot grease .
Suitable protective clothing should be worn to prevent the
risk of burns .
WARNING: this appliance must not be cleaned with a water
jet .
Part # P152 Rev 1 (01/13/10)

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