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PREHEAT TIME – Allow at least 45 minutes after
turning the oven on from cold, with the thermostat at
the desired temperature before loading the oven with
food to be cooked. Put the food in quickly and close
the oven door.
Convection Oven
The forced air range oven consists of a food preparation
chamber completely sealed from the combustion area.
This permits an efficient method of circulating the heated
air within the cooking chamber.
Lighting the Oven
NOTE: Ensure that the gas and electrical supply to the
appliance are turned "ON". During the initial ignition
cycle, air must be purged from the gas line and thus it
may take two to three tries for ignition to occur.
1 Turn the power switch to the "ON" position and
the Cook/cool switch to the "COOK" position.
2 Set the thermostat to the desired position.
3. If ignition fails and or the ignition system goes into
lockout, set the power switch to the "O" position.
Regular servicing by a competent person is recommended
to ensure the continued safe and efficient performance
of the appliance. The frequency will vary, depending on
the installation conditions and usage. Usually once per
year is adequate
WARNING: Turn off the gas supply to the appliance
at the service cock and the electrical mains before
commencing any servicing work.
IMPORTANT: Test for gas leakage on completion of
any servicing work.
A regular cleaning schedule should be established to
ensure efficient operation.
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OPERATION continued
MAINTENANCE & CLEANING
4. Wait five minutes and repeat steps 1 and 2. If a
problem persists have the unit checked by a
competent technician.
Shut Down
1. Set the thermostat to the lowest setting and turn
the power switch to the "O" position.
Operating Suggestions
1. Turn the power switch to the "O" position when
the range is not in use.
2. Clean the range as soon as possible after cooking
tomato or vinegar based products that have a high
acid content. These foods can cause pitting of the
surface.
3. Allow the oven to preheat before adding product.
4. During an electrical power interruption, turn the
power switch to the "O" position. The oven cannot
be made to operate without electrical power
WARNING: This appliance is not protected against
water jets. Do not clean with water jets.
Stainless steel
Stainless Steel should be cleaned using a mild detergent,
a soft cloth and hot water. If it is necessary to use a non-
metallic scouring pad, always rub in the direction of the
grain in the metal to prevent scratching. Wash a small
area at a time and rinse the washed area with a clean
sponge dipped into a disinfectant and wipe dry with a
soft clean cloth before it can dry.
4517957 Rev. 2 (06/05)
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