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BEFORE YOU USE YOUR GRILL (also see operation)
Perform a leak test before each use. This is the only safe and sure way to detect any gas leaking from joints and
connections of the grill after assembly. Follow the LEAK TEST INSTRUCTIONS. Check that the gas hose to
ensure it is free of any tension, twisting, cuts, or cracks.
Make sure your grill is in a safe place. It must be outdoors, on level ground and not below ground level. Ensure
that the grill is least 36 inches (91cm) away from any flammable materials, including trees and fences and that
there are no heat sources near the grill (cigarettes, open flames, spark etc.)
Check that you have the correct gas cylinder and regulator for your grill (see recommendations in the Gas and
Regulator and Hose section of this manual).
Check and clean burner/venture tubes for insects and insect nests. A clogged tube can lead to a fire beneath the
grill.
Explicit information on the importance of properly locating the burner with respect to the orifice and instructions
on how to verify the proper installation.
GETTING STARTED (also see operation)
Main Burner: Open the hood of your grill. Never light your grill with the hood closed. Turn the gas cylinder
valve to the 'ON' position. Push and turn control knob counterclockwise slowly to the "HIGH/
a clicking sound is heard, the burner will light automatically. If the burner does not light, please repeat 2 or 3 times.
Once the burners are lit, repeat the same action to light other burners until all desired burners are lit. IF ANY
BURNER FAILS TO LIGHT, TURN OFF THE GAS AT BURNERS AND THE CYLINDER, WAIT 5 MINUTES
AND TRY AGAIN. If the burners cannot be lit using the ignition system, turn to the manual lighting instructions
under important information. Once the burners are lit, turn all the main burners to the high setting for 3-5
minutes to pre-heat the grill. This should be done before each session. Pre-heat grill with hood of the grill closed.
When pre-heating is complete, cooking can begin taking extra care if the burners are used in the high position.
When cooking for the first time, cure the Cooking Grids (2) by applying cooking or vegetable oil to the Cooking
Grids (2). After lighting the grill, let the Cooking Grids (2) cure for 30 minutes under low heat. The Cooking
Grids (2) should now be seasoned and ready for use.
To prevent food from sticking, we recommend that you use a long handled brush to apply a light coat of cooking
oil to the cooking grids before each grilling session.
If a fat fire should occur during cooking, and if safe to do so, turn off the burners and the gas at the cylinder and
wait for the fire to go out. Do not pull out the drip tray or douse with water.
Never douse a grill with water.
Never move a grill when lit.
Never leave a lit grill unattended.
Never handle hot parts with unprotected hands.
Keep children, animals, and elderly people a safe distance from a lit grill.
WHEN YOU HAVE FINISHED COOKING (also see care and maintenance)
Turn all the main burners to the high position for 3 to 5 minutes to burn off any food residue from the cooking
surfaces and burners. When the grill has cooled, the burnt residue can be easily removed using a damp, non
abrasive cloth on the cooking surfaces and a wire brush on the burners. Never use any abrasive material on
stainless steel finishes. The cooking grids are not dishwasher safe.
When the grill has cooled, scrape away any food and fat residues form the drip tray and discard. This routine
must be completed after each session.
Clean grill with a solution of mild detergent and water. After cleaning make sure the grill is rinsed thoroughly. For
stubborn residue on the cooking grates, use a soft bristle brush.
STAINLESS STEEL EXTERIOR.
DO NOT USE A BRUSH ON THE
27
" position until
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