Care And Cleaning - Zanussi ZOU10301 User Manual

TYPE OF DISH
Beef
Pork
Veal
English roast beef,
rare
English roast beef,
medium
English roast beef,
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
TYPE OF DISH
Trout / Sea bream
Tuna fish / Salmon
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one

Care and cleaning

Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning
agent.
22
Conventional Cooking
Shelf position Temp [°C]
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Conventional Cooking
Shelf position Temp [°C]
2
2
Cooking time
[min]
200 50 - 70
180 90 - 120
190 90 - 120
210 50 - 60
210 60 - 70
210 70 - 75
180 120 - 150
180 100 - 120
190 110 - 130
220 70 - 85
180 210 - 240
175 120 - 150
175 150 - 200
190 60 - 80
190 150 - 200
190 90 - 120
Cooking time
[min]
190 40 - 55
190 35 - 60
which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook
at the lowest temperatures and do not brown
food too much.
• Clean the oven interior after each use. Then
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
Notes
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
With rind
Two pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
Notes
3 - 4 fish
4 - 6 fillets
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