Table of Contents
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Table of Contents
Related Manuals for Zanussi ZHM 763
Summary of Contents for Zanussi ZHM 763
- Page 1 Built-under ovens ZHM 763 ZOU 666 Instruction booklet...
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Page 2: Table Of Contents
Contents English When the oven is first installed Description of the appliance Electric oven Electronic programmer Hints and tips for using the oven Cooking tables Cleaning and Maintenance What happens if something goes wrong 19 Service and Spare Parts Technical Data Instructions for the installer Building-in... -
Page 3: English
English Warnings - Built-under ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. -
Page 4: When The Oven Is First Installed
Technical assistance This appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. -
Page 5: Description Of The Appliance
Description of the appliance ZOU 666 ZHM 763 1. Control Panel Operating control light 2. Front right hotplate/cooking zone control Cooking function control knob knob Thermostat control light 3. Rear right hotplate/cooking zone control Thermostat control knob knob Grill 4. Rear left hotplate/cooking zone control knob Oven lamp 5. -
Page 6: Electric Oven
Meaning of the symbols OFF position Oven Light - The oven light will Fig. 2 be on without any cooking Mod. ZHM 763 function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. -
Page 7: Hotplate Control Knobs
Double Grill - The full grill element will be on. -Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Defrost Setting - This setting is intended to assist in thawing of frozen food. -
Page 8: The Safety Thermostat
Oven thermostat control light This light goes off when the oven heats up to the temperature set and comes on again every time the thermostat cuts in to stabilize temperature. Operating control light It indicates that one or more of the heating elements are turned on. -
Page 9: Electronic Programmer
Electronic programmer 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will work only if the time of day has been set. -
Page 10: End Of Cooking" Function
lamp will start flashing. Then, proceed as follows: To set the duration time: 1. press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the "Cooking Duration" pilot lamp will come on and the display will revert to the time of day. -
Page 11: Cooking Duration
To cancel the End of cooking time: 1. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will flash and the display will show the programmed End of cooking time. 2. Press button “ ” until the display shows the current time of day. -
Page 12: Cooking With The Turnspit
How to switch off the display 1. Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds. The display will switch off. 2. To switch on the display, press any button. The display can be switched off only if no other functions have been set. -
Page 13: Hints And Tips For Using The Oven
Hints and tips for using the oven three tins of biscuits and mini pizzas to be Always cook with the oven door eaten immediately or subsequently deep closed. frozen. The oven is supplied with an exclusive system Naturally the oven can also be used for which produces a natural circulation of air cooking on just one shelf. -
Page 14: Cooking Times
Some hints fairly pink in color, cooking times must be For baking cakes short. Cakes require a moderate temperature The meat can be cooked in a baking pan or (normally between 150 and 200 °C). In else directly on the shelf - in this case a addition, the oven must be heated up dripping pan must obviously be placed beforehand - for about 10 minutes. -
Page 15: Cooking Tables
Cooking Tables Traditional cooking and fan ducted cooking Traditional Cooking Fan Oven Cooking time TYPE OF DISH NOTES Level Level temp. temp. °C °C minutes CAKES Whipped up kneading 2 (1 and 3)* 45 ~ 60 In cake mould Shortbread dough 2 (1 and 3)* 20 ~ 30 In cake mould... - Page 16 Grilling (**) Cooking time Grilling Quantity (minutes) TYPE OF DISH Lower Upper °C Pieces Weight temp. Level side side Fillet steaks 12 ~ 15 12 ~ 14 Beef-steaks 10 ~ 12 6 ~ 8 Sausages — 12 ~ 15 10 ~ 12 Pork chops 12 ~ 16 12 ~ 14...
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Page 17: Cleaning And Maintenance
Cleaning and Maintenance Before any cleaning switch the Oven door cleaning oven off and let it cool down. For a better cleansing of the oven door, Never use steam or steam you are suggested to remove it from the machines to clean the appliance. appliance with the following procedure: Important! Before carrying out open tho door completely;... -
Page 18: Replacing The Oven Light
Replacing the oven light Disconnect the appliance from its power supply point. Push in and unscrew the glass cap (Fig. 8). Unscrew the light bulb and replace it with a new heat-proof bulb (300 °C) having the following features: - Operative tension: 230 V (50 Hz);... -
Page 19: What Happens If Something Goes Wrong
What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION The oven does not come on. Check the oven is in manual operation and that both a cooking function and a temperatu- re have been selected. -
Page 20: Service And Spare Parts
Service and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying type malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. -
Page 21: Technical Data
Technical Data Dimension of the oven This appliance can be connected to variuos ceramic hobs: recess Ceramic hobs Height 593 mm Type: ZC 6675 Width 560 mm Maximum power absorbed 5,8 kW Depth 550 mm Type: ZC 6695 Maximum power absorbed 6,4 kW Dimensions of the oven Type: ZK 630... -
Page 22: Instructions For The Installer
Instructions for the installer Suitable power supply cables are the The instructions given below are designed specifically for a qualified following types, considering the respective necessary section of cable: H07 RN-F, H05 installer and should aid him or her to RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F perform all installation, adjustment, and maintenance operations with... -
Page 23: Building-In
Electrical connection with the hob This oven can be connected to hobs indicated in the paragraph "Technical data". The socket for connecting the hob is located at the top of the oven cabinet. The hobs come complete with connecting leads for the hot plates/heat areas and ground cable;... - Page 24 ZHM763 ZOU666 0,79 kWh 0,78 kWh 53,0 43 min. 41 min. 1130 cm² From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.