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Summary of Contents for Zanussi ZOU 346
- Page 1 Built-in electric oven «ÎÂÍÙÒÈÍ¸Ú ˆÔ˝ÒÌ¸Ú ZOU 346 Instruction Booklet œ‰Á„flÂÚ ˜ÒfiÛ¢Ú...
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Page 2: Installation
English Warnings - Built-in ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. -
Page 3: Technical Assistance
Technical assistance This appliance should be serviced by an The symbol on the product or on its authorized Network Service Centre, and packaging indicates that this product may only genuine spare parts should be used. not be treated as household waste. Instead Under no circumstances should you it shall be handed over to the applicable attempt to repair the appliance yourself. -
Page 4: Description Of The Appliance
Description of the appliance 1. Control Panel 8. Cooking function control knob 2. Front right hotplate/cooking zone control knob 9. Operating control light 3. Rear right hotplate/cooking zone control knob 10. Grill 4. Rear left hotplate/cooking zone control knob 11. Oven lamp 5. -
Page 5: Electric Oven
Electric oven Oven Function (Fig. 1) and Thermostat (Fig. 2) control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. Oven Light - The oven light will be on without any cooking function Fig. -
Page 6: Safety Thermostat
Oven thermostat control light This light goes off when the oven heats up to the temperature set and comes on again every time the thermostat cuts in to stabilize temperature. Operating control light It indicates that one or more of the heating elements are turned on. -
Page 7: Hints And Tips For Using The Oven
Hints and tips for using the oven Always cook with the oven door tins of biscuits and mini pizzas to be eaten closed. immediately or subsequently deep frozen. Naturally the oven can also be used for cooking The oven is supplied with an exclusive system on just one shelf. -
Page 8: Some Hints
Some hints steaks, the inside of which should remain fairly pink in color, cooking times must be For baking cakes short. Cakes require a moderate temperature The meat can be cooked in a baking pan or (normally between 150 and 200°C). In else directly on the shelf - in this case a addition, the oven must be heated up dripping pan must obviously be placed... -
Page 9: Cooking Tables
Cooking Tables Traditional cooking and fan ducted cooking Traditional Cooking Fan Oven Cooking time TYPE OF DISH NOTES Level Level temp. temp. °C °C minutes CAKES Whipped up kneading 2 (1 and 3)* 45 ~ 60 In cake mould Shortbread dough 2 (1 and 3)* 20 ~ 30 In cake mould... - Page 10 Grilling (**) Cooking time Grilling Quantity (minutes) TYPE OF DISH Lower Upper °C Pieces Weight temp. Level side side Fillet steaks 12 ~ 15 12 ~ 14 Beef-steaks 10 ~ 12 6 ~ 8 Sausages — 12 ~ 15 10 ~ 12 Pork chops 12 ~ 16 12 ~ 14...
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Page 11: Cleaning And Maintenance
Cleaning and Maintenance Before any cleaning switch the oven off and let it cool down. Never use steam or steam machines to clean the appliance. Important! Before carrying out maintenance cleaning operations, make sure that your oven is disconnected from the mains power supply. -
Page 12: Replacing The Oven Light
Oven door cleaning For a better cleansing of the oven door, you are suggested to remove it from the appliance with the following procedure: 1. Open the oven door completely; 2. Find the hinges linking the door to the oven (Fig. 6); Fig. -
Page 13: What Happens If Something Goes Wrong
What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION The oven does not come on Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. -
Page 14: Service And Spare Parts
Service and Spare Parts If your appliance does not work correctly, Original spareparts, certified by the product even after carrying out all the checks which manufacturer and carrying this symbol are are listed in the previous chapter, then only available at our Service Centre and please contact your local Service Centre, authorized spareparts shops. -
Page 15: Technical Data
Technical Data Dimension of the oven This appliance can only be connected to the following cast iron or ceramic recess hobs: Height 593 mm Width 560 mm Cast iron hotplate hobs Type: ZMF 2105 Depth 550 mm Maximum power absorbed 7,0 kW Power supply voltage (50 Hz) 230 V... -
Page 16: Instructions For The Installer
Instructions for the installer The instructions given below are any given point a temperature 50°C higher designed specifically for a qualified than the ambient temperature. installer and should aid him or her to Suitable power supply cables are the following types, considering the respective perform all installation, adjustment, necessary section of cable: H07 RN-F, H05 and maintenance operations with... -
Page 17: Electrical Connection With The Hob
Electrical connection with the hob This oven can only be connected to hobs indicated in the paragraph "Technical data". The socket for connecting the hob is located at the top of the oven cabinet. The hobs come complete with connecting leads for the hot plates/heat areas and ground cable;...
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