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Refer to Safety chapters.
For roasting and grilling.
Use the trivet only with the Grill- / roasting pan.
To use the appliance press the knob. The knob comes out.
![]() | To set the time. |
![]() | To set a clock function. |
![]() | To set the time. |
Refer to Safety chapters.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.
Refer to Safety chapters.
Heating function | Application |
![]() Off position | The oven is off. |
![]() Light | To turn on the lamp. |
![]() True Fan Cooking | To bake on up to three shelf positions at the same time and to dry food. |
![]() Moist Fan Baking | This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking. |
![]() Defrost | To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. |
![]() Grill | To grill thin pieces of food and to toast bread. |
![]() Fast Grilling | To grill thin pieces of food in large quantities and to toast bread. |
![]() Turbo Grilling | To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown. |
This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
Clock function | Application |
![]() Time of Day | To set, change or check the time of day. |
![]() Duration | To set how long the oven works. |
![]() Minute Minder | To set a countdown. This function has no effect on the operation of the oven. You can set this function at any time, also when the oven is off. |
flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is not set.
- press to set the time.
After approximately 5 sec., the flashing stops and the display shows the time.
Refer to Safety chapters.
A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
Wire shelf:
Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
Deep pan:
Push the tray between the guide bars of the shelf support.
Roasting larger pieces of meat or poultry on one shelf position.
Make sure the supports of the wire shelf point up.
Grilling and toasting thin pieces of food in large quantities.
Make sure the supports of the wire shelf point down.
When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.
Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.
Refer to Safety chapters.
The oven has five shelf positions.
Count the shelf positions from the bottom of the oven floor.
Your oven may bake or roast differently to the oven you had before.
Baking cakes
Do not open the oven door before 3/4 of the set cooking time is up.
If you use two baking trays at the same time, keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its consistency, and volume.
Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.
Recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
![]() | ![]() | ![]() | ![]() |
Dark, non-reflective 28 cm diameter | Dark, non-reflective 26 cm diameter | Ceramic 8 cm diameter, 5 cm height | Dark, non-reflective 28 cm diameter |
Moist Fan Baking
For the best results follow suggestions listed in the table below.
![]() | ![]() | ![]() (°C) | ![]() | ![]() (min) |
Sweet rolls, 12 pieces | baking tray or dripping pan | 175 | 3 | 40 - 50 |
Rolls, 9 pieces | baking tray or dripping pan | 180 | 2 | 35 - 45 |
Pizza, frozen, 0.35 kg | wire shelf | 180 | 2 | 45 - 55 |
Swiss roll | baking tray or dripping pan | 170 | 2 | 30 - 40 |
Brownie | baking tray or dripping pan | 170 | 2 | 45 - 50 |
Soufflè, 6 pieces | ceramic ramekins on wire shelf | 190 | 3 | 45 - 55 |
Sponge flan base | flan base tin on wire shelf | 180 | 2 | 35 - 45 |
Victoria sandwich | baking dish on wire shelf | 170 | 2 | 35 - 50 |
Poached fish, 0.3 kg | baking tray or dripping pan | 180 | 2 | 35 - 45 |
Whole fish, 0.2 kg | baking tray or dripping pan | 180 | 3 | 25 - 35 |
Fish fillet, 0.3 kg | pizza pan on wire shelf | 170 | 3 | 30 - 40 |
Poached meat, 0.25 kg | baking tray or dripping pan | 180 | 3 | 35 - 45 |
Shashlik, 0.5 kg | baking tray or dripping pan | 180 | 3 | 40 - 50 |
Cookies, 16 pieces | baking tray or dripping pan | 150 | 2 | 30 - 45 |
Macaroons, 20 pieces | baking tray or dripping pan | 180 | 2 | 45 - 55 |
Muffins, 12 pieces | baking tray or dripping pan | 170 | 2 | 30 - 40 |
Savory pastry, 16 pieces | baking tray or dripping pan | 170 | 2 | 35 - 45 |
Short crust biscuits, 20 pieces | baking tray or dripping pan | 150 | 2 | 40 - 50 |
Tartlets, 8 pieces | baking tray or dripping pan | 170 | 2 | 30 - 40 |
Vegetables, poached, 0.4 kg | baking tray or dripping pan | 180 | 2 | 35 - 45 |
Vegetarian omelette | pizza pan on wire shelf | 180 | 3 | 35 - 45 |
Mediterranean vegetables, 0.7 kg | baking tray or dripping pan | 180 | 4 | 35 - 45 |
Tests according to IEC 60350-1.
![]() | ![]() | ![]() | ![]() | ![]() (°C) | ![]() (min) | ![]() |
Small cakes, 20 per tray | True Fan Cooking | Baking tray | 3 | 150 - 160 | 20 - 35 | - |
Small cakes, 20 per tray | True Fan Cooking | Baking tray | 2 and 4 | 150 - 160 | 20 - 35 | - |
Apple pie, 2 tins Ø20 cm | True Fan Cooking | Wire shelf | 2 | 160 | 70 - 90 | - |
Fatless sponge cake, cake mould Ø26 cm | True Fan Cooking | Wire shelf | 2 | 160 | 40 - 50 | Preheat the oven for 10 min. |
Fatless sponge cake, cake mould Ø26 cm | True Fan Cooking | Wire shelf | 2 and 4 | 160 | 40 - 60 | Preheat the oven for 10 min. |
Short bread | True Fan Cooking | Baking tray | 3 | 140 - 150 | 20 - 40 | - |
Short bread | True Fan Cooking | Baking tray | 2 and 4 | 140 - 150 | 25 - 45 | - |
Toast, 4 - 6 pieces | Grill | Wire shelf | 4 | max. | 1 - 5 | Preheat the oven for 10 min. |
Beef burger, 6 pieces, 0.6 kg | Grill | Wire shelf, dripping pan | 4 | max. | 20 - 30 | Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 10 min. |
Refer to Safety chapters.
![]() | Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity. |
Use a cleaning solution to clean metal surfaces. | |
Clean stains with a mild detergent. | |
![]() | Clean the cavity after each use. Fat accumulation or other residue may cause fire. |
Moisture can condense in the appliance or on the door glass panels. To decrease the condensation, let the appliance work for 10 minutes before cooking. Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use. | |
![]() | Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. |
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects. |
Remove the shelf supports to clean the oven.
The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels.
Do not use the oven without the glass panels.
If the door is installed correctly, you will hear a click when closing the latches.
The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it.
When installed correctly the door trim clicks.
Make sure that you install the internal glass panel in the seats correctly.
Risk of electric shock.
The lamp can be hot.
Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
Before you replace the lamp:
Back lamp
Refer to Safety chapters.
What to do if...
In any cases not included in this table please contact with an Authorised Service Centre.
Problem | Check if... |
The appliance does not heat up | The fuse is blown. |
The door gasket is damaged | Do not use the oven. Contact an Authorised Service Centre. |
The display shows 12.00 | There was a power cut. Set the time of day. |
The lamp does not work | The lamp is burnt out. |
Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
We recommend that you record the following data:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)
Supplier's name | Zanussi | |
Model identification | ZOHNX3K1 949496254 ZOHNX3W1 949496253 ZOHNX3X1 949496255 | |
Energy Efficiency Index | 95.3 | |
Energy efficiency class | A | |
Energy consumption with a standard load, fan-forced mode | 0.81 kWh/cycle | |
Number of cavities | 1 | |
Heat source | Electricity | |
Volume | 72 l | |
Type of oven | Built-In Oven | |
Mass | ZOHNX3K1 | 27.2 kg |
ZOHNX3W1 | 27.2 kg | |
ZOHNX3X1 | 27.2 kg |
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
The appliance has features which help you save energy during everyday cooking. Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the appliance before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
Moist Fan Baking
Function designed to save energy during cooking.
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
Only a qualified person must install this appliance.
Cabinet minimum height (Cabinet under the worktop minimum height) | (600) mm |
Cabinet width | mm |
Cabinet depth | (550) mm |
Height of the front of the appliance | 594 mm |
Height of the back of the appliance | 576 mm |
Width of the front of the appliance | 595 mm |
Width of the back of the appliance | 559 mm |
Depth of the appliance | 569 mm |
Built in depth of the appliance | 548 mm |
Depth with open door | 1022 mm |
Ventilation opening minimum size. Opening placed on the bottom rear side | 560x20 mm |
Mounting screws | 4x25 mm |
Risk of fire and electric shock.
Cable types applicable for installation or replacement for Europe: | |
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F |
For the section of the cable refer to the total power on the rating plate. You can also refer to the table:
Total power (W) | Section of the cable (mm²) |
maximum 1380 | 3x0.75 |
maximum 2300 | 3x1 |
maximum 3680 | 3x1.5 |
The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.
Risk of injury, burns and electric shock or explosion.
Risk of damage to the appliance.
Risk of injury, fire, or damage to the appliance.
Risk of electric shock.
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Subject to change without notice.
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Zanussi ZOHNX3K1, ZOHNX3W1, ZOHNX3X1 - Electric Oven Manual
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